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Lovegrove, Alison
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1

Challenges to Increasing Dietary Fiber in White Flour and B..:

Shewry, Peter R. ; Prins, Anneke ; Kosik, Ondrej.
Journal of Agricultural and Food Chemistry.  72 (2024)  24 - p. 13513-13522 , 2024
Link: https://doi.org/10.1021/..
 
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2

Two randomized crossover multicenter studies investigating ..:

de Graaf, Marlijne CG ; Timmers, Emma ; Bonekamp, Bo...
The American Journal of Clinical Nutrition.  119 (2024)  4 - p. 896-907 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comparative compositions of grain of tritordeum, durum whea..:

Shewry, Peter R. ; Brouns, Fred ; Dunn, Jack...
Food Chemistry.  423 (2023)  - p. 136312 , 2023
Link: https://doi.org/10.1016/..
 
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4

Increasing fibre in white flour and bread: Implications for..:

Shewry, Peter R. ; Joy, Edward J. M. ; De La Revilla, Lucia Segovia...
Nutrition Bulletin.  48 (2023)  4 - p. 587-593 , 2023
Link: https://doi.org/10.1111/..
 
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5

Comparative Compositions of Grain of Bread Wheat, Emmer and..:

Lovegrove, Alison ; Dunn, Jack ; Pellny, Till K....
Foods.  12 (2023)  4 - p. 843 , 2023
Link: https://doi.org/10.3390/..
 
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6

Analysis of mixed linkage β-glucan content and structure in..:

Prins, Anneke ; Shewry, Peter ; Lovegrove, Alison
Journal of Cereal Science.  113 (2023)  - p. 103753 , 2023
Link: https://doi.org/10.1016/..
 
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7

A stealth health approach to dietary fibre:

Baenziger, P. Stephen ; Frels, Katherine ; Greenspan, Steve...
Nature Food.  4 (2022)  1 - p. 5-6 , 2022
Link: https://doi.org/10.1038/..
 
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8

Opinion Exploiting genomics to improve the benefits of whea..:

Shewry, Peter R. ; Lovegrove, Alison ; Wingen, Luzie U..
Journal of Cereal Science.  105 (2022)  - p. 103444 , 2022
Link: https://doi.org/10.1016/..
 
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9

Comparative compositions of metabolites and dietary fibre c..:

Shewry, Peter R. ; America, Antoine H.P. ; Lovegrove, Alison...
Food Chemistry.  374 (2022)  - p. 131710 , 2022
Link: https://doi.org/10.1016/..
 
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10

Loss of starch synthase IIIa changes starch molecular struc..:

Fahy, Brendan ; Gonzalez, Oscar ; Savva, George M....
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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11

Recoverable resources from pot ale & spent wash from Scotch..:

Edwards, Christine ; McNerney, Calum C. ; Lawton, Linda A....
Resources, Conservation and Recycling.  179 (2022)  - p. 106114 , 2022
Link: https://doi.org/10.1016/..
 
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12

The Effects of Adding Gellan Gum to White Rice on the Glyce..:

Alshammari, Norah A ; Riches, Katherine Riches ; Muttakin, Syahrizal...
Current Developments in Nutrition.  6 (2022)  - p. 501 , 2022
Link: https://doi.org/10.1093/..
 
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13

The Effect of Adding Gellan Gum to White Rice on the Starch..:

Alshammari, Norah ; Muttakin, Syahrizal ; Liu, Qingsu...
Current Developments in Nutrition.  5 (2021)  - p. 571 , 2021
Link: https://doi.org/10.1093/..
 
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14

Effect of Intake of Food Hydrocolloids of Bacterial Origin ..:

Alshammari, Norah A. ; Taylor, Moira A. ; Stevenson, Rebecca...
Nutrients.  13 (2021)  7 - p. 2407 , 2021
Link: https://doi.org/10.3390/..
 
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15

Contributors:

, In: A Centum of Valuable Plant Bioactives,
Abhishek Biswal, R. ; Adem, Şevki ; Adnan, Ahmad... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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