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Loyeau, Paula
7  results:
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1

Cheese whey for production of breast milk‐derived bifidobac..:

Senovieski, Matías L. ; Loyeau, Paula A. ; Puntillo, Melisa..
International Journal of Dairy Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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2

Development of Probiotic Fermented Sausages and Viability M..:

Sirini, Noelí ; Loyeau, Paula ; Ruiz, María...
Fermentation.  8 (2022)  10 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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3

Encapsulation of potential probiotic and canola oil through..:

Loyeau, Paula A. ; Spotti, Maria J. ; Vinderola, Gabriel.
LWT.  150 (2021)  - p. 111980 , 2021
Link: https://doi.org/10.1016/..
 
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4

Influence of Maillard reaction extent on acid induced gels ..:

Spotti, María Julia ; Loyeau, Paula Andrea ; Marangón, Abril...
Food Hydrocolloids.  91 (2019)  - p. 224-231 , 2019
Link: https://doi.org/10.1016/..
 
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5

Simplificación de la producción de biomasa de bifidobacteri..:

Senovieski, Matías ; Loyeau, Paula Andrea ; Binetti, Ana Griselda...
info:eu-repo/semantics/altIdentifier/url/https://aam.org.ar/microbiologia2019/archivos/LibrodeResumenesCAM%202019.pdf.  ,
Link: http://hdl.handle.net/11..
 
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6

Development of Probiotic Fermented Sausages and Viability M..:

Noelí Sirini ; Paula Loyeau ; María Ruiz...
Probiotic Strains and Fermentation.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Development of Probiotic Fermented Sausages and Viability M..:

Noelí Sirini ; Paula Loyeau ; María Ruiz...
https://www.mdpi.com/2311-5637/8/10/526.  , 2022
Link: https://doi.org/10.3390/..
 
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