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Lozano-Sánchez, Jesús
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1

Corrigendum to "Influence of the crystallinity on the physi..:

Quintriqueo-Cid, Alejandra ; Giménez, Begoña ; Romero-Hasler, Patricio...
Food Chemistry.  447 (2024)  - p. 139040 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mass Spectrometry Characterization of Honeydew Honey: A Cri..:

Quirantes-Piné, Rosa ; Sanna, Gavino ; Mara, Andrea...
Foods.  13 (2024)  14 - p. 2229 , 2024
Link: https://doi.org/10.3390/..
 
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3

Influence of the crystallinity on the physicochemical prope..:

Quintriqueo-Cid, Alejandra ; Giménez, Begoña ; Romero-Hasler, Patricio...
Food Chemistry.  434 (2024)  - p. 137325 , 2024
Link: https://doi.org/10.1016/..
 
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4

Exploring the Nutritional and Bioactive Potential of Olive ..:

Ronca, Carolina L. ; Duque-Soto, Carmen ; Samaniego-Sánchez, Cristina...
Foods.  13 (2024)  7 - p. 1036 , 2024
Link: https://doi.org/10.3390/..
 
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5

Design of experiments for green and GRAS solvent extraction..:

López-Salas, Lucía ; Expósito-Almellón, Xavier ; Borrás-Linares, Isabel..
TrAC Trends in Analytical Chemistry.  171 (2024)  - p. 117536 , 2024
Link: https://doi.org/10.1016/..
 
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6

Monitoring the Phenolic and Terpenic Profile of Olives, Oli..:

López-Salas, Lucía ; Díaz-Moreno, Javier ; Ciulu, Marco...
Foods.  13 (2024)  10 - p. 1555 , 2024
Link: https://doi.org/10.3390/..
 
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7

Non-Digestible Carbohydrates: Green Extraction from Food By..:

Expósito-Almellón, Xavier ; Duque-Soto, Carmen ; López-Salas, Lucía...
Nutrients.  15 (2023)  18 - p. 3880 , 2023
Link: https://doi.org/10.3390/..
 
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8

Bioactive Potential of Aqueous Phenolic Extracts of Spices ..:

Duque-Soto, Carmen ; Ruiz-Vargas, Ana ; Rueda-Robles, Ascensión...
Foods.  12 (2023)  16 - p. 3031 , 2023
Link: https://doi.org/10.3390/..
 
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9

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestin..:

Duque-Soto, Carmen ; Leyva-Jiménez, Francisco Javier ; Quirantes-Piné, Rosa...
Nutrients.  16 (2023)  1 - p. 93 , 2023
Link: https://doi.org/10.3390/..
 
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10

Extraction, Characterization, and Bioactivity of Phenolic C..:

Duque-Soto, Carmen ; Expósito-Almellón, Xavier ; García, Paula...
Foods.  12 (2023)  5 - p. 963 , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of micronization on olive pomace biotransformation i..:

Monteiro, Camila Sant'Anna ; Bortolazzo, Paula Colpo ; Bonini, Camila Araujo Amorim...
Food Chemistry.  418 (2023)  - p. 135921 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of Microwave and Ultrasound-Assisted Extraction on t..:

Aleman, Ricardo S. ; Marcia, Jhunior ; Duque-Soto, Carmen...
Plants.  12 (2023)  13 - p. 2533 , 2023
Link: https://doi.org/10.3390/..
 
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13

Application of pressurized liquid extraction to grape by-pr..:

Perra, Matteo ; Leyva-Jiménez, Francisco-Javier ; Manca, Maria Letizia...
Journal of Cleaner Production.  402 (2023)  - p. 136712 , 2023
Link: https://doi.org/10.1016/..
 
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14

Enhancing the Production of the Phenolic Extracts of Aspara..:

López-Salas, Lucía ; Borrás-Linares, Isabel ; Quirantes-Piné, Rosa...
Metabolites.  12 (2022)  10 - p. 951 , 2022
Link: https://doi.org/10.3390/..
 
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15

Evaluation of Different Advanced Approaches to Simulation o..:

Duque-Soto, Carmen ; Quintriqueo-Cid, Alejandra ; Rueda-Robles, Ascensión...
Antioxidants.  12 (2022)  1 - p. 101 , 2022
Link: https://doi.org/10.3390/..
 
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