I agree that this site is using cookies. You can find further informations here.
X
Lu, Muwen
52  results:
Search for persons X
?
1

Development of piperine nanoparticles stabilized by OSA mod..:

Tang, Biqi ; Sun, Jiayi ; Xiao, Jie...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132738 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Biological fate, functional properties, and design strategi..:

Weng, Xiaolan ; Ho, Chi-Tang ; Lu, Muwen
Food & Function.  15 (2024)  12 - p. 6217-6231 , 2024
Link: https://doi.org/10.1039/..
 
?
3

Interfacial crystallized oleogel emulsion with improved fre..:

Liao, Ziying ; Wang, Xin ; Lu, Muwen...
Food Chemistry.  445 (2024)  - p. 138704 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Bioavailability, Health Benefits, and Delivery Systems of A..:

Deng, Yupei ; Ho, Chi-Tang ; Lan, Yaqi..
Journal of Agricultural and Food Chemistry.  71 (2023)  49 - p. 19207-19220 , 2023
Link: https://doi.org/10.1021/..
 
?
5

Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disor..:

Sun, Jiayi ; Tang, Biqi ; Ho, Chi-Tang.
Journal of Agricultural and Food Chemistry.  71 (2023)  49 - p. 19581-19591 , 2023
Link: https://doi.org/10.1021/..
 
?
6

Dietary 5-demethylnobiletin attenuated dextran sulfate sodi..:

Xie, Peichun ; Chen, Bin ; Ran, Jiaxin...
Food & Function.  14 (2023)  13 - p. 6248-6261 , 2023
Link: https://doi.org/10.1039/..
 
?
7

Construction of interfacial crystallized oleogel emulsion w..:

Liao, Ziying ; Dong, Lulu ; Lu, Muwen...
Food Chemistry.  420 (2023)  - p. 136029 , 2023
Link: https://doi.org/10.1016/..
 
?
8

A novel strategy for preparation of rice bran protein oleog..:

Zheng, Songbai ; Lu, Muwen ; Xiao, Jie...
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 5717-5726 , 2023
Link: https://doi.org/10.1002/..
 
?
9

Capsaicin ameliorates diet-induced disturbances of glucose ..:

Liang, Wanxia ; Ho, Chi-Tang ; Lan, Yaqi...
Food & Function.  14 (2023)  3 - p. 1662-1673 , 2023
Link: https://doi.org/10.1039/..
 
?
10

Health benefits of bioactive components in pungent spices m..:

Lu, Muwen ; Chen, Chengyu ; Xiao, Jie...
Trends in Food Science & Technology.  129 (2022)  - p. 266-282 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Piperine Improves Lipid Dysregulation by Modulating Circadi..:

Zhang, Weiyun ; Ho, Chi-Tang ; Lu, Muwen
International Journal of Molecular Sciences.  23 (2022)  10 - p. 5611 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Construction of foam-templated oleogels based on rice bran ..:

Wei, Feilong ; Lu, Muwen ; Li, Jize...
Food Hydrocolloids.  124 (2022)  - p. 107245 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Updated design strategies for oral delivery systems: maximi..:

Xiao, Jie ; Tian, Wenni ; Abdullah...
Critical Reviews in Food Science and Nutrition.  64 (2022)  3 - p. 817-836 , 2022
Link: https://doi.org/10.1080/..
 
?
14

A review on the bioavailability, bio-efficacies and novel d..:

Zhang, Weiyun ; Zheng, Qianwang ; Song, Mingyue...
Food & Function.  12 (2021)  19 - p. 8867-8881 , 2021
Link: https://doi.org/10.1039/..
 
?
15

Tailoring Water-Induced Multi-Component (Ceramide and Lecit..:

Liao, Ziying ; Guo, Shenglan ; Lu, Muwen...
Food Biophysics.  17 (2021)  1 - p. 84-92 , 2021
Link: https://doi.org/10.1007/..
 
1-15