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Luţă, Gabriela
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (8)
Sorted by: Relevance
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?
1
Innovative Protein Gel Treatments to Improve the Quality of..:
Luta, Gabriela
;
Balan, Daniela
;
Stanca, Maria
...
Gels. 10 (2023) 1 - p. 10 , 2023
Link:
https://doi.org/10.3390/..
?
2
Effect of Protein Gel Treatments on Biometric and Biochemic..:
Balan, Daniela
;
Luţă, Gabriela
;
Stanca, Maria
...
Agriculture. 13 (2022) 1 - p. 54 , 2022
Link:
https://doi.org/10.3390/..
?
3
The Biotechnological Potential of Pediococcus spp. Isolated..:
Diguță, Camelia Filofteia
;
Nițoi, George Daniel
;
Matei, Florentina
..
Foods. 9 (2020) 12 - p. 1780 , 2020
Link:
https://doi.org/10.3390/..
?
4
Variation of Some Antioxidants Content in Rosa Canina L. Fr..:
Gherghina, Evelina
;
Balan, Daniela
;
Luta, Gabriela
.
"Agriculture for Life, Life for Agriculture" Conference Proceedings. 1 (2018) 1 - p. 523-528 , 2018
Link:
https://doi.org/10.2478/..
?
5
Time and Temperature Stability of Collagenase Produced by B..:
Israel-Roming, Florentina
;
Luta, Gabriela
;
Balan, Daniela
...
Agriculture and Agricultural Science Procedia. 6 (2015) - p. 579-584 , 2015
Link:
https://doi.org/10.1016/..
?
6
Evaluation of Pleurotus ostreatus as dietary supplements in..:
Roming, Florentina Israel
;
Luta, Gabriela
;
Gherghina, Evelina
...
Current Opinion in Biotechnology. 24 (2013) - p. S94 , 2013
Link:
https://doi.org/10.1016/..
?
7
Barcoded pyrosequencing analysis of the microbial community..:
Marzorati, Massimo
;
Maignien, Lois
;
Verhelst, An
...
Antonie van Leeuwenhoek. 103 (2012) 2 - p. 409-420 , 2012
Link:
https://doi.org/10.1007/..
?
8
Quantitative Determination of Saccharides in Dietary Glycon..:
Eberendu, Alexis R
;
Booth, Christy
;
Luta, Gabriela
..
Journal of AOAC INTERNATIONAL. 88 (2005) 4 - p. 998-1007 , 2005
Link:
https://doi.org/10.1093/..
?
9
Quantitative Colorimetric Analysis of Aloe Polysaccharides ..:
Eberendu, Alexis R
;
Luta, Gabriela
;
Edwards, Joshua A
...
Journal of AOAC INTERNATIONAL. 88 (2005) 3 - p. 684-691 , 2005
Link:
https://doi.org/10.1093/..
?
10
Innovative Protein Gel Treatments to Improve the Quality of..:
Gabriela Luta
;
Daniela Balan
;
Maria Stanca
...
https://www.mdpi.com/2310-2861/10/1/10. , 2023
Link:
https://doi.org/10.3390/..
?
11
Effect of Protein Gel Treatments on Biometric and Biochemic..:
Daniela Balan
;
Gabriela Luţă
;
Maria Stanca
...
Crop Production. , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of Protein Gel Treatments on Biometric and Biochemic..:
Daniela Balan
;
Gabriela Luţă
;
Maria Stanca
...
https://www.mdpi.com/2077-0472/13/1/54. , 2022
Link:
https://doi.org/10.3390/..
?
13
The Biotechnological Potential of Pediococcus spp. Isolated..:
Camelia Filofteia Diguță
;
George Daniel Nițoi
;
Florentina Matei
..
Food Microbiology. , 2020
Link:
https://doi.org/10.3390/..
?
14
The Biotechnological Potential of Pediococcus spp. Isolated..:
Camelia Filofteia Diguță
;
George Daniel Nițoi
;
Florentina Matei
..
https://www.mdpi.com/2304-8158/9/12/1780. , 2020
Link:
https://doi.org/10.3390/..
?
15
Manganese-Doped N-Hydroxyphthalimide-Derived Carbon Dots—Th..:
Tiron, Adrian
;
Stan, Corneliu S.
;
Luta, Gabriel
...
Pharmaceutics. 13 (2021) 11 - p. 1982 , 2021
Link:
https://doi.org/10.3390/..
1-15