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Lubis, Linda Masniary
16  results:
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1

The Effect of the Amount of Stevia Leaf Powder (Stevia reba..:

Armaya, Riska Putri ; Lubis, Linda Masniary ; Nurminah, Mimi
Indonesian Journal of Agricultural Research.  7 (2024)  1 - p. 38-51 , 2024
Link: https://doi.org/10.32734..
 
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2

The Effect of the Percentage of Non-Dairy Cream and Moringa..:

Antika, Silvy ; Lubis, Linda Masniary ; Sinaga, Hotnida
Indonesian Journal of Agricultural Research.  6 (2024)  3 - p. 211-222 , 2024
Link: https://doi.org/10.32734..
 
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3

GC-MS Based Metabolite Profiling and Antibacterial Activity..:

Maser, Wahyu Haryati ; Purwoko, Agus ; Yuliana, Nancy Dewi..
Indonesian Journal of Chemistry.  22 (2022)  4 - p. 1014 , 2022
Link: https://doi.org/10.22146..
 
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4

In vivo study of the hypocholesterolemic effect of bread ma..:

Sembiring, Michael Rapagha ; Julianti, Elisa ; Lubis, Linda Masniary...
E3S Web of Conferences.  332 (2021)  - p. 08001 , 2021
Link: https://doi.org/10.1051/..
 
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5

Effect of kweni mango juice addition and percentage of carb..:

Tasya Nurhaliza, Putri ; Masniary Lubis, Linda ; Lubis, Zulkifli...
E3S Web of Conferences.  332 (2021)  - p. 08002 , 2021
Link: https://doi.org/10.1051/..
 
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6

GC-MS Based Metabolite Profiling and Antibacterial Activity..:

Maser, Wahyu Haryati ; Purwoko, Agus ; Yuliana, Nancy Dewi..
https://jurnal.ugm.ac.id/ijc/article/view/72583/34166.  , 2022
Link: https://jurnal.ugm.ac.id..
 
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7

In vivo study of the hypocholesterolemic effect of bread ma..:

Sembiring Michael Rapagha ; Julianti Elisa ; Lubis Linda Masniary
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_08001.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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8

Effect of the Types and Percentages of Stabilizer on the Qu..:

Marchelina, Christine ; Sinaga, Hotnida ; Lubis, Linda Masniary
https://talenta.usu.ac.id/InJAR/article/view/3615/2660.  , 2020
Link: https://talenta.usu.ac.i..
 
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9

Science and Technology for Alen-Alen Entrepreneur Comunitie:

Sinaga, Hotnida ; Lubis, Linda Masniary ; Nasution, Siti Kadijah
https://talenta.usu.ac.id/jst/article/view/238/196.  , 2018
Link: https://talenta.usu.ac.i..
 
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10

BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOU..:

Lase, Vera Apryana ; Julianti, Elisa ; Lubis, Linda Masniary
http://journal.ipb.ac.id/index.php/jtip/article/view/7009/5547.  , 2013
Link: http://journal.ipb.ac.id..
 
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11

GC-MS Based Metabolite Profiling and Antibacterial Activity..:

Wahyu Haryati Maser ; Agus Purwoko ; Nancy Dewi Yuliana..
https://jurnal.ugm.ac.id/ijc/article/view/72583.  , 2022
Link: https://doi.org/10.22146..
 
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12

Effect of kweni mango juice addition and percentage of carb..:

Tasya Nurhaliza Putri ; Masniary Lubis Linda ; Lubis Zulkifli
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/108/e3sconf_icftnsa2021_08002.pdf.  , 2021
Link: https://doi.org/10.1051/..
 
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13

Effect of the Types and Percentages of Stabilizer on the Qu..:

Christine Marchelina ; Hotnida Sinaga ; Linda Masniary Lubis
https://talenta.usu.ac.id/InJAR/article/view/3615.  , 2020
Link: https://doi.org/10.32734..
 
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14

The Effect of Moringa Leaf Flour Addition in Steamed Sponge..:

Indah Sari, Fenny ; Hotnida Sinaga ; Linda Masniary Lubis
https://talenta.usu.ac.id/InJAR/article/view/1144/1321.  , 2019
Link: https://talenta.usu.ac.i..
 
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15

The Effect of Moringa Leaf Flour Addition in Steamed Sponge..:

Fenny Indah Sari ; Hotnida Sinaga ; Linda Masniary Lubis
https://talenta.usu.ac.id/InJAR/article/view/1144.  , 2019
Link: https://doi.org/10.32734..
 
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