E-LIB Suche - Ergebnisse für: Lucas, Bárbara Franco

1

Attitudes and perceptions towards microalgae as an alternat..:

Lucas, Bárbara Franco ; Brunner, Thomas A.
Algal Research. 78 (2024) - p. 103386 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Microalgal Biomass for Bioenergy Applications,

de Souza Amaral, Mateus ; Arbha, Getachew Tafere ; Arun, Jayaseelan... - p. xvii-xx , 2024

Link: https://doi.org/10.1016/..

3

Microalgal liquid, solid, and gaseous biofuels: Cultivation..:

, In: Microalgal Biomass for Bioenergy Applications,

Duarte, Jessica Hartwig ; Lucas, Bárbara Franco ; Bezerra, Priscilla Quenia Muniz... - p. 113-144 , 2024

Link: https://doi.org/10.1016/..

4

Attitudes of consumers toward Spirulina and açaí and their ..:

Lucas, Bárbara Franco ; Alberto Vieira Costa, Jorge ; Brunner, Thomas A.
LWT. 178 (2023) - p. 114600 , 2023

Link: https://doi.org/10.1016/..

5

Microalgae for bioremediation of pesticides: Overview, chal..:

, In: Algal Biotechnology,

Morais, Michele Greque de ; Zaparoli, Munise ; Lucas, Bárbara Franco. - p. 63-78 , 2022

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Algal Biotechnology,

Abd Manan, Teh Sabariah Binti ; Abdullah, Hasdianty ; Afzaal, Muhammad... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

7

Extruded snacks enriched with açaí berry: physicochemical p..:

LUCAS, Bárbara Franco ; GUELPA, Raffaele ; VAIHINGER, Markus...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Microalgae Polysaccharides: An Overview of Production, Char..:

Costa, Jorge Alberto Vieira ; Lucas, Bárbara Franco ; Alvarenga, Ana Gabrielle Pires..
Polysaccharides. 2 (2021) 4 - p. 759-772 , 2021

Link: https://doi.org/10.3390/..

9

Snack bars enriched with Spirulina for schoolchildren nutri..:

LUCAS, Bárbara Franco ; ROSA, Ana Priscila Centeno da ; CARVALHO, Lisiane Fernandes de...
Food Science and Technology. 40 (2020) suppl 1 - p. 146-152 , 2020

Link: https://doi.org/10.1590/..

10

Spirulina for snack enrichment: Nutritional, physical and s..:

Lucas, Bárbara Franco ; Morais, Michele Greque de ; Santos, Thaisa Duarte.
LWT. 90 (2018) - p. 270-276 , 2018

Link: https://doi.org/10.1016/..

11

Biocompounds and physical properties of açaí pulp dried by ..:

Lucas, Bárbara Franco ; Zambiazi, Rui Carlos ; Costa, Jorge Alberto Vieira
LWT. 98 (2018) - p. 335-340 , 2018

Link: https://doi.org/10.1016/..

12

Determinants of the intention to increase vegetable consump..:

Giacomuzzo, Beatrice ; Ngo, Minh Hai ; Ha, Thanh Mai...
Journal of Agriculture and Food Research. 15 (2024) - p. 100998 , 2024

Link: https://doi.org/10.1016/..

13

Factors influencing the willingness to purchase and consume..:

Franco Lucas, Bárbara ; Brunner, Thomas A.
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100974 , 2024

Link: https://doi.org/10.1016/..

14

How Information on Superfoods Changes Consumers' Attitudes:..:

Franco Lucas, Bárbara ; Alberto Vieira Costa, Jorge ; Brunner, Thomas A.
Foods. 11 (2022) 13 - p. 1863 , 2022

Link: https://doi.org/10.3390/..

15

Consumer Perception Toward "Superfoods": A Segmentation Stu..:

Franco Lucas, Bárbara ; Götze, Franziska ; Vieira Costa, Jorge Alberto.
Journal of International Food & Agribusiness Marketing. 35 (2022) 5 - p. 603-621 , 2022

Link: https://doi.org/10.1080/..