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Lucas-González, Raquel
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1

Nutritional, Fatty Acids, (Poly)phenols and Technological P..:

Castillo-Carrión, Maritza ; Martínez-Espinosa, Ruth ; Pérez-Álvarez, José Ángel...
Foods.  13 (2024)  2 - p. 237 , 2024
Link: https://doi.org/10.3390/..
 
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2

Optimization and Characterization of Lupin Protein Isolate ..:

Domínguez, Rubén ; Bermúdez, Roberto ; Pateiro, Mirian..
Foods.  12 (2023)  20 - p. 3875 , 2023
Link: https://doi.org/10.3390/..
 
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3

Cinnamon: An antimicrobial ingredient for active packaging:

Lucas-González, Raquel ; Yilmaz, Birsen ; Mousavi Khaneghah, Amin...
Food Packaging and Shelf Life.  35 (2023)  - p. 101026 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of the food matrix on the (poly)phenol stability of ..:

Lucas-González, Raquel ; Díez-Riquelme, Vicente ; Viuda-Martos, Manuel...
Food & Function.  14 (2023)  24 - p. 10796-10813 , 2023
Link: https://doi.org/10.1039/..
 
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5

Assessment of Chemical, Physico-Chemical and Sensory Proper..:

Botella-Martínez, Carmen ; Muñoz-Tebar, Nuria ; Lucas-González, Raquel...
Foods.  12 (2023)  19 - p. 3591 , 2023
Link: https://doi.org/10.3390/..
 
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6

Current trends in Passiflora genus research: Obesity and fe..:

Lucas-González, Raquel ; Capanoglu, Esra ; Pateiro, Mirian...
Trends in Food Science & Technology.  127 (2022)  - p. 143-155 , 2022
Link: https://doi.org/10.1016/..
 
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7

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts:..:

Botella-Martínez, Carmen ; Lucas-Gonzalez, Raquel ; Ballester-Costa, Carmen...
Agronomy.  11 (2021)  2 - p. 401 , 2021
Link: https://doi.org/10.3390/..
 
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8

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect ..:

Lucas-González, Raquel ; Pérez-Álvarez, José ; Viuda-Martos, Manuel.
Nutrients.  13 (2021)  4 - p. 1332 , 2021
Link: https://doi.org/10.3390/..
 
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9

Evaluation of polyphenol bioaccessibility and kinetic of st..:

Lucas-González, Raquel ; Ángel Pérez-Álvarez, José ; Moscaritolo, Salvatore...
Food Chemistry.  338 (2021)  - p. 128142 , 2021
Link: https://doi.org/10.1016/..
 
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10

Bioactive compounds and techno-functional properties of hig..:

Delgado-Ospina, Johannes ; Lucas-González, Raquel ; Viuda-Martos, Manuel...
Heliyon.  7 (2021)  4 - p. e06799 , 2021
Link: https://doi.org/10.1016/..
 
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11

Cacao Pod Husk Flour as an Ingredient for Reformulating Fra..:

Delgado-Ospina, Johannes ; Martuscelli, Maria ; Grande-Tovar, Carlos David...
Foods.  10 (2021)  6 - p. 1243 , 2021
Link: https://doi.org/10.3390/..
 
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12

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as An..:

Botella-Martinez, Carmen ; Lucas-González, Raquel ; Lorenzo, José M....
Foods.  10 (2021)  11 - p. 2706 , 2021
Link: https://doi.org/10.3390/..
 
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13

Chemical and technological properties of bologna-type sausa..:

Fernández-López, Juana ; Lucas-González, Raquel ; Viuda-Martos, Manuel...
Food Chemistry.  310 (2020)  - p. 125936 , 2020
Link: https://doi.org/10.1016/..
 
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14

Persimmon flours as functional ingredients in spaghetti: ch..:

Lucas-González, Raquel ; Viuda-Martos, Manuel ; Pérez-Álvarez, José Ángel...
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1634-1644 , 2020
Link: https://doi.org/10.1007/..
 
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15

Effects of Black Quinoa Wet-Milling Coproducts on the Quali..:

Fernández-López, Juana ; Lucas-González, Raquel ; Roldán-Verdú, Alba...
Foods.  9 (2020)  3 - p. 274 , 2020
Link: https://doi.org/10.3390/..
 
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