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Lucena-Porras, Beatriz
81
results:
Search for persons
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Format
Online (81)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (2)
Languages
english (63)
spanish (1)
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1
TNFA gene variants related to the inflammatory status and i..:
Rangel-Zúñiga, Oriol Alberto
;
Corina, Andreea
;
Lucena-Porras, Beatriz
...
Experimental Gerontology. 83 (2016) - p. 56-62 , 2016
Link:
https://doi.org/10.1016/..
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2
Cultivar and Harvest Time of Almonds Affect Their Antioxida..:
Delgado-Osorio, Adriana
;
Navajas-Porras, Beatriz
;
Pérez-Burillo, Sergio
...
Antioxidants. 13 (2024) 1 - p. 84 , 2024
Link:
https://doi.org/10.3390/..
?
3
Effects of different foods and cooking methods on the gut m..:
Lerma-Aguilera, Alberto M.
;
Pérez-Burillo, Sergio
;
Navajas-Porras, Beatriz
...
Frontiers in Microbiology. 14 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
The Impact of Weight Loss on Inflammation, Oxidative Stress..:
Bosch-Sierra, Neus
;
Grau-del Valle, Carmen
;
Hermenejildo, Jonathan
...
Antioxidants. 13 (2024) 7 - p. 870 , 2024
Link:
https://doi.org/10.3390/..
?
5
Selenium bioaccesibility after in vitro digestion/fermentat..:
García-Conde, Úrsula
;
Navarro-Alarcón, Miguel
;
Navajas-Porras, Beatriz
...
Food Bioscience. 59 (2024) - p. 103964 , 2024
Link:
https://doi.org/10.1016/..
?
6
Stance4Health Nutritional APP: A Path to Personalized Smart..:
Hinojosa-Nogueira, Daniel
;
Ortiz-Viso, Bartolomé
;
Navajas-Porras, Beatriz
...
Nutrients. 15 (2023) 2 - p. 276 , 2023
Link:
https://doi.org/10.3390/..
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7
Total Zn of foods and bioaccesible fractions in the small a..:
García-Conde, Úrsula
;
Navarro-Alarcón, Miguel
;
Navajas-Porras, Beatriz
...
Food Research International. 169 (2023) - p. 112817 , 2023
Link:
https://doi.org/10.1016/..
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8
Development of a food composition database of different foo..:
Hinojosa-Nogueira, Daniel
;
Muros, José J.
;
Navajas-Porras, Beatriz
...
Food and Chemical Toxicology. 177 (2023) - p. 113843 , 2023
Link:
https://doi.org/10.1016/..
?
9
The Gut Microbiota of Obese Children Releases Lower Antioxi..:
Navajas-Porras, Beatriz
;
Pérez-Burillo, Sergio
;
Hinojosa-Nogueira, Daniel
...
Nutrients. 14 (2022) 14 - p. 2829 , 2022
Link:
https://doi.org/10.3390/..
?
10
Evaluating the effects of a standardized polyphenol mixture..:
Garzarella, Emanuele Ugo
;
Navajas-Porras, Beatriz
;
Pérez-Burillo, Sergio
...
Biomedicine & Pharmacotherapy. 148 (2022) - p. 112759 , 2022
Link:
https://doi.org/10.1016/..
?
11
The Intake of Antioxidant Capacity of Children Depends on T..:
Navajas-Porras, Beatriz
;
Pérez-Burillo, Sergio
;
Hinojosa-Nogueira, Daniel
...
Nutrients. 14 (2022) 19 - p. 3965 , 2022
Link:
https://doi.org/10.3390/..
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12
Relationship of Thermal Treatment and Antioxidant Capacity ..:
Navajas-Porras, Beatriz
;
Pérez-Burillo, Sergio
;
Hinojosa-Nogueira, Daniel
..
Antioxidants. 11 (2022) 12 - p. 2324 , 2022
Link:
https://doi.org/10.3390/..
?
13
Development of an Unified Food Composition Database for the..:
Hinojosa-Nogueira, Daniel
;
Pérez-Burillo, Sergio
;
Navajas-Porras, Beatriz
...
Nutrients. 13 (2021) 12 - p. 4206 , 2021
Link:
https://doi.org/10.3390/..
?
14
Effect of Freezing on Gut Microbiota Composition and Functi..:
Pérez-Burillo, Sergio
;
Hinojosa-Nogueira, Daniel
;
Navajas-Porras, Beatriz
...
Nutrients. 13 (2021) 7 - p. 2207 , 2021
Link:
https://doi.org/10.3390/..
?
15
An in vitro batch fermentation protocol for studying the co..:
Pérez-Burillo, Sergio
;
Molino, Silvia
;
Navajas-Porras, Beatriz
...
Nature Protocols. 16 (2021) 7 - p. 3186-3209 , 2021
Link:
https://doi.org/10.1038/..
1-15