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Lucini Mas, Agustin
27  results:
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1

Plants as a source of dietary bioactives: Flavonoids and ba..:

Galatro, Andrea ; Lucini Mas, Agustin ; Luquet, Melisa..
Aspects of Molecular Medicine.  4 (2024)  - p. 100048 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Effects of Chia Defatted Flour as a Nutritional Supplem..:

Lucini Mas, Agustin ; Canalis, Alejandra Mariel ; Pasqualini, María Eugenia..
Foods.  13 (2024)  5 - p. 678 , 2024
Link: https://doi.org/10.3390/..
 
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3

Antioxidant activity of chia flour as a food supplement in ..:

Lucini Mas, Agustin ; Sabatino, María Eugenia ; Theumer, Martin Gustavo..
Heliyon.  10 (2024)  1 - p. e24125 , 2024
Link: https://doi.org/10.1016/..
 
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4

Chia Oil Microencapsulation Using Tannic Acid and Soy Prote..:

Gimenez, Paola Alejandra ; Lucini Mas, Agustín ; Ribotta, Pablo Daniel..
Foods.  12 (2023)  20 - p. 3833 , 2023
Link: https://doi.org/10.3390/..
 
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5

Dietary supplementation with chia polyphenols alleviates ox..:

Lucini Mas, Agustín ; Bonansea, Rocío Inés ; Fernandez, María Emilia...
Journal of Thermal Biology.  111 (2023)  - p. 103421 , 2023
Link: https://doi.org/10.1016/..
 
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6

Authenticity assessment of commercial bakery products with ..:

Brigante, Federico I. ; Lucini Mas, Agustin ; Erban, Alexander...
Food Control.  140 (2022)  - p. 109114 , 2022
Link: https://doi.org/10.1016/..
 
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7

Novel cookie formulation with defatted sesame flour: Evalua..:

Lucini Mas, Agustin ; Brigante, Federico I. ; Salvucci, Emiliano...
Food Chemistry.  389 (2022)  - p. 133122 , 2022
Link: https://doi.org/10.1016/..
 
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8

Targeted metabolomics to assess the authenticity of bakery ..:

Brigante, Federico I. ; Lucini Mas, Agustín ; Pigni, Natalia B...
Food Chemistry.  312 (2020)  - p. 126059 , 2020
Link: https://doi.org/10.1016/..
 
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9

Chemical profile and bioaccessibility of polyphenols from w..:

Pigni, Natalia B. ; Aranibar, Carolina ; Lucini Mas, Agustín...
LWT.  124 (2020)  - p. 109134 , 2020
Link: https://doi.org/10.1016/..
 
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10

Defatted chia flour as functional ingredient in sweet cooki..:

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano...
Food Chemistry.  316 (2020)  - p. 126279 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of Food Processing and Gastrointestinal Digestion on..:

Mas, Agustin Lucini ; Sabatino, María Eugenia ; Theumer, Martin..
Free Radical Biology and Medicine.  208 (2023)  - p. S130 , 2023
Link: https://doi.org/10.1016/..
 
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12

Utilization of gallic acid‐crosslinked soy proteins as wall..:

Gimenez, Paola A. ; Bergesse, Antonela E. ; Mas, Agustín Lucini..
Journal of the Science of Food and Agriculture.  103 (2023)  15 - p. 7560-7568 , 2023
Link: https://doi.org/10.1002/..
 
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13

Discovery of food identity markers by metabolomics and mach..:

Erban, Alexander ; Fehrle, Ines ; Martinez-Seidel, Federico...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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14

Antioxidant activity of chia flour as a food supplement in ..:

Lucini Mas, Agustin ; Sabatino, María Eugenia ; Theumer, Martin Gustavo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10788807/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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15

Alimentos 2.0 : galletas con antioxidantes naturales:

Lucini Mas, Agustín
https://www.fcq.unc.edu.ar/mci/node/3608.  , 2020
Link: http://hdl.handle.net/11..
 
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