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Ludwig, Iziar
91
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Online (91)
Mediatypes
E-Books (1)
Articles (Online) (47)
OpenAccess-fulltext (43)
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1
Exploring and disentangling the production of potentially b..:
Clifford, Michael N.
;
Ludwig, Iziar A.
;
Pereira-Caro, Gema
...
Redox Biology. 71 (2024) - p. 103068 , 2024
Link:
https://doi.org/10.1016/..
?
2
Industrial and culinary treatments applied to Piquillo pepp..:
Del Burgo-Gutiérrez, Cristina
;
Ludwig, Iziar A.
;
De Peña, María-Paz
.
Food & Function. 15 (2024) 5 - p. 2443-2458 , 2024
Link:
https://doi.org/10.1039/..
?
3
Signature-driven repurposing of Midostaurin for combination..:
Macaya, Irati
;
Roman, Marta
;
Welch, Connor
...
Nature Communications. 14 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
4
LC–MS/MS Analysis Elucidates the Different Effects of Indus..:
Del Burgo-Gutiérrez, Cristina
;
Cid, Concepción
;
Ludwig, Iziar A.
.
Journal of Agricultural and Food Chemistry. , 2023
Link:
https://doi.org/10.1021/..
?
5
Urinary excretion of organosulfur compounds after acute ing..:
Moreno-Ortega, Alicia
;
Ludwig, Iziar A.
;
Motilva, María-José
..
Food & Function. 14 (2023) 11 - p. 5023-5031 , 2023
Link:
https://doi.org/10.1039/..
?
6
Bioavailability of Organosulfur Compounds after the Ingesti..:
Moreno-Ortega, Alicia
;
Pereira-Caro, Gema
;
Ludwig, Iziar A.
..
Antioxidants. 12 (2023) 4 - p. 925 , 2023
Link:
https://doi.org/10.3390/..
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7
In vivo study of the bioavailability and metabolic profile ..:
Domínguez-Fernández, Maite
;
Young Tie Yang, Paul
;
Ludwig, Iziar A.
...
Food Chemistry. 367 (2022) - p. 130620 , 2022
Link:
https://doi.org/10.1016/..
?
8
New red-fleshed apple cultivars: a comprehensive review of ..:
Yuste, Silvia
;
Ludwig, Iziar A.
;
Romero, María-Paz
..
Food & Function. 13 (2022) 9 - p. 4861-4874 , 2022
Link:
https://doi.org/10.1039/..
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9
Trimethylamine N-oxide (TMAO) drives insulin resistance and..:
Lanz, María
;
Janeiro, Manuel H.
;
Milagro, Fermin I.
...
Mechanisms of Ageing and Development. 204 (2022) - p. 111668 , 2022
Link:
https://doi.org/10.1016/..
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10
Phenol metabolic fingerprint and selection of intake biomar..:
Macià, Alba
;
Romero, Maria-Paz
;
Yuste, Silvia
...
Food Chemistry. 384 (2022) - p. 132612 , 2022
Link:
https://doi.org/10.1016/..
?
11
Bioaccessibility of Tudela artichoke (Cynara scolymus cv. B..:
Domínguez-Fernández, Maite
;
Ludwig, Iziar A.
;
De Peña, María-Paz
.
Food & Function. 12 (2021) 5 - p. 1996-2011 , 2021
Link:
https://doi.org/10.1039/..
?
12
Metabolic Fate and Cardiometabolic Effects of Phenolic Comp..:
Yuste, Silvia
;
Ludwig, Iziar A.
;
Romero, María‐Paz
...
Molecular Nutrition & Food Research. 65 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1002/..
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13
Influence of culinary process on free and bound (poly)pheno..:
Domínguez-Fernández, Maite
;
Irigoyen, Ángel
;
Vargas-Alvarez, Maria de los Angeles
...
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100389 , 2021
Link:
https://doi.org/10.1016/..
?
14
Thermal and non-thermal processing of red-fleshed apple: ho..:
Yuste, Silvia
;
Macià, Alba
;
Motilva, María-José
...
Food & Function. 11 (2020) 12 - p. 10436-10447 , 2020
Link:
https://doi.org/10.1039/..
?
15
Application of Dried Blood Spot Cards combined with liquid ..:
Rubió, Laura
;
Yuste, Silvia
;
Ludwig, Iziar
...
Journal of Chromatography B. 1152 (2020) - p. 122247 , 2020
Link:
https://doi.org/10.1016/..
1-15