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Luedecke, Lloyd O
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1
Effect of high hydrostatic pressure and whey proteins on th..:
Harte, Federico M
;
Gurram, Subba Rao
;
Luedecke, Lloyd O
..
Journal of Dairy Research. 74 (2007) 4 - p. 452-458 , 2007
Link:
https://doi.org/10.1017/..
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2
Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enri..:
Ritzenthaler, Kristin L.
;
McGuire, Michelle K.
;
McGuire, Mark A.
...
The Journal of Nutrition. 135 (2005) 3 - p. 422-430 , 2005
Link:
https://doi.org/10.1093/..
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3
INHIBITION OF MICROORGANISMS IN SALAD DRESSING BY SUCROSE A..:
YANG, CHING-MIAO
;
LUEDECKE, LLOYD O.
;
SWANSON, BARRY G.
.
Journal of Food Processing and Preservation. 27 (2003) 4 - p. 285-298 , 2003
Link:
https://doi.org/10.1111/..
?
4
Yogurt consumption and estrogen metabolism in healthy preme..:
Campbell, Christina G.
;
Luedecke, Lloyd O.
;
Shultz, Terry D.
Nutrition Research. 19 (1999) 4 - p. 531-543 , 1999
Link:
https://doi.org/10.1016/..
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5
Factors Affecting the Conjugated Linoleic Acid Content of C..:
Lin, Hui
;
Boylston, Terri D.
;
Luedecke, Lloyd O.
.
Journal of Agricultural and Food Chemistry. 46 (1998) 3 - p. 801-807 , 1998
Link:
https://doi.org/10.1021/..
?
6
Rheology and Microstructure of β-Lactoglobulin/Sodium Polyp..:
Ndi, Embola E.
;
Swanson, Barry G.
;
Barbosa-Canovas, Gustavo V.
.
Journal of Agricultural and Food Chemistry. 44 (1996) 1 - p. 86-92 , 1996
Link:
https://doi.org/10.1021/..
?
7
Effect of cheddar cheese consumption on plasma conjugated l..:
Huang, Yi-Chia
;
Luedecke, Lloyd O.
;
Shultz, Terry D.
Nutrition Research. 14 (1994) 3 - p. 373-386 , 1994
Link:
https://doi.org/10.1016/..
?
8
Conjugated Linoleic Acid Content of Cheddar‐type Cheeses as..:
Lin, H.
;
Boylston, T.D.
;
Luedecke, L.O.
.
Journal of Food Science. 64 (1999) 5 - p. 874-878 , 1999
Link:
https://doi.org/10.1111/..
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9
Inhibitory effect of conjugated dienoic derivatives of lino..:
Shultz, T.D.
;
Chew, B.P.
;
Seaman, W.R.
.
Cancer Letters. 63 (1992) 2 - p. 125-133 , 1992
Link:
https://doi.org/10.1016/..
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10
Basic Dairy Microbiology and Quality Control:
Luedecke, L. O.
Journal of Environmental Health. 36 (1974) 4 - p. 367-370 , 1974
Link:
https://www.jstor.org/st..
1-10