Luedecke, Lloyd O
10  results:
Search for persons X
?
3

INHIBITION OF MICROORGANISMS IN SALAD DRESSING BY SUCROSE A..:

YANG, CHING-MIAO ; LUEDECKE, LLOYD O. ; SWANSON, BARRY G..
Journal of Food Processing and Preservation.  27 (2003)  4 - p. 285-298 , 2003
 
?
5

Factors Affecting the Conjugated Linoleic Acid Content of C..:

Lin, Hui ; Boylston, Terri D. ; Luedecke, Lloyd O..
Journal of Agricultural and Food Chemistry.  46 (1998)  3 - p. 801-807 , 1998
 
?
 
?
10

Basic Dairy Microbiology and Quality Control:

Luedecke, L. O.
Journal of Environmental Health.  36 (1974)  4 - p. 367-370 , 1974
 
1-10