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Luengo, Elisa
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1

Sourdough bread enriched with exopolysaccharides and gazpac..:

Nieto, Juan Antonio ; Rosés, Carles ; Viadel, Blanca...
International Journal of Biological Macromolecules.  272 (2024)  - p. 132906 , 2024
Link: https://doi.org/10.1016/..
 
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2

Traditional Breads from Spain:

, In: Traditional European Breads,
Luengo, Elisa ; Pastor, Jorge ; Saldaña, Guillermo - p. 343-366 , 2023
Link: https://doi.org/10.1007/..
 
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3

Consumption of Sourdough Breads Improves Postprandial Gluco..:

Gil-Cardoso, Katherine ; Saldaña, Guillermo ; Luengo, Elisa...
Journal of Agricultural and Food Chemistry.  69 (2021)  10 - p. 3044-3059 , 2021
Link: https://doi.org/10.1021/..
 
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4

Study Protocol of a Multicenter Randomized Controlled Trial..:

Boqué, Noemi ; Tarro, Lucía ; Rosi, Alice...
International Journal of Environmental Research and Public Health.  18 (2021)  9 - p. 4841 , 2021
Link: https://doi.org/10.3390/..
 
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5

Pulsed electric fields as a green technology for the extrac..:

Redondo, Diego ; Venturini, María E. ; Luengo, Elisa..
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 335-343 , 2018
Link: https://doi.org/10.1016/..
 
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6

Processing, Valorization and Application of Bio-Waste Deriv..:

Fritsch, Caroline ; Staebler, Andreas ; Happel, Anton...
Sustainability.  9 (2017)  8 - p. 1492 , 2017
Link: https://doi.org/10.3390/..
 
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7

C-phycocyanin extraction assisted by pulsed electric field ..:

Martínez, Juan Manuel ; Luengo, Elisa ; Saldaña, Guillermo..
Food Research International.  99 (2017)  - p. 1042-1047 , 2017
Link: https://doi.org/10.1016/..
 
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8

Improving Polyphenol Extraction from Lemon Residues by Puls..:

Peiró, Sara ; Luengo, Elisa ; Segovia, Francisco..
Waste and Biomass Valorization.  10 (2017)  4 - p. 889-897 , 2017
Link: https://doi.org/10.1007/..
 
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9

The effect of temperature and bacterial growth phase on pro..:

Haberl-Meglič, Saša ; Levičnik, Eva ; Luengo, Elisa..
Bioelectrochemistry.  112 (2016)  - p. 77-82 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effects of millisecond and microsecond pulsed electric fiel..:

Luengo, Elisa ; Martínez, Juan Manuel ; Álvarez, Ignacio.
Industrial Crops and Products.  84 (2016)  - p. 28-33 , 2016
Link: https://doi.org/10.1016/..
 
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11

Influence of the treatment medium temperature on lutein ext..:

Luengo, Elisa ; Martínez, Juan Manuel ; Bordetas, Andrea..
Innovative Food Science & Emerging Technologies.  29 (2015)  - p. 15-22 , 2015
Link: https://doi.org/10.1016/..
 
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12

Improvements in the aqueous extraction of polyphenols from ..:

Segovia, Francisco J. ; Luengo, Elisa ; Corral-Pérez, Juan J...
Industrial Crops and Products.  65 (2015)  - p. 390-396 , 2015
Link: https://doi.org/10.1016/..
 
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13

A Comparative Study on the Effects of Millisecond- and Micr..:

Luengo, Elisa ; Martínez, Juan Manuel ; Coustets, Mathilde...
The Journal of Membrane Biology.  248 (2015)  5 - p. 883-891 , 2015
Link: https://doi.org/10.1007/..
 
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14

Improving Carotenoid Extraction from Tomato Waste by Pulsed..:

Luengo, Elisa ; Álvarez, Ignacio ; Raso, Javier
Frontiers in Nutrition.  1 (2014)  - p. , 2014
Link: https://doi.org/10.3389/..
 
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15

Improving the extraction of carotenoids from tomato waste b..:

Luengo, Elisa ; Condón-Abanto, Santiago ; Condón, Santiago..
Separation and Purification Technology.  136 (2014)  - p. 130-136 , 2014
Link: https://doi.org/10.1016/..
 
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