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Lugg, J. W. H.
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1

Unusually High Taste Acuity for Phenylthiocarbamide in Two ..:

LUGG, J. W. H.
Nature.  228 (1970)  5276 - p. 1103-1104 , 1970
Link: https://doi.org/10.1038/..
 
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2

Extremely High Acuities of Taste for Phenylthiocarbamide in..:

LUGG, J. W. H.
Nature.  212 (1966)  5064 - p. 841-842 , 1966
Link: https://doi.org/10.1038/..
 
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3

The amino‐acid composition of leaf proteins:

Chibnall, A. C. ; Rees, M. W. ; Lugg, J. W. H.
Journal of the Science of Food and Agriculture.  14 (1963)  4 - p. 234-239 , 1963
Link: https://doi.org/10.1002/..
 
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4

Aspects of the direct photometry of substances distributed ..:

Lugg, J.W.H.
Journal of Chromatography A.  10 (1963)  - p. 272-280 , 1963
Link: https://doi.org/10.1016/..
 
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5

Some Extremely High Acuities of Taste for Phenylthiocarbami..:

LUGG, J. W. H.
Nature.  194 (1962)  4832 - p. 980-980 , 1962
Link: https://doi.org/10.1038/..
 
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6

Improvements in the Technique of estimating Amino-Acids (an..:

LUGG, J. W. H. ; McEVOY-BOWE, E.
Nature.  179 (1957)  4569 - p. 1076-1076 , 1957
Link: https://doi.org/10.1038/..
 
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7

Some Notably High Acuities of Taste for Phenylthiocarbamide:

LUGG, J. W. H.
Nature.  176 (1955)  4476 - p. 313-314 , 1955
Link: https://doi.org/10.1038/..
 
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8

CHROMATOGRAPHY OF ORGANIC ACIDS:

LUGG, J. W. H.
British Medical Bulletin.  10 (1954)  3 - p. 192-195 , 1954
Link: https://doi.org/10.1093/..
 
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9

Renal Excretion of 17-Ketosteroids by Members of some Ethni..:

LUGG, J. W. H. ; BOWNESS, J. M.
Nature.  174 (1954)  4442 - p. 1147-1148 , 1954
Link: https://doi.org/10.1038/..
 
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10

Plant Proteins:

, In: Advances in Protein Chemistry; Advances in Protein Chemistry Volume 5,
Lugg, J.W.H. - p. 229-304 , 1949
Link: https://doi.org/10.1016/..
 
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11

Partition Chromatography of Organic Acids on a Paper Sheet ..:

LUGG, J. W. H. ; OVERELL, B. T.
Nature.  160 (1947)  4055 - p. 87-88 , 1947
Link: https://doi.org/10.1038/..
 
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12

The Chemistry and Metabolism of the Compounds of Sulfur:

Lugg, J W H
Annual Review of Biochemistry.  14 (1945)  1 - p. 263-282 , 1945
Link: https://doi.org/10.1146/..
 
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13

Vitamin C in Walnuts:

LUGG, J. W. H. ; WELLER, R. A.
Nature.  152 (1943)  3859 - p. 448-448 , 1943
Link: https://doi.org/10.1038/..
 
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14

Use of Formaldehyde in the Estimation of Ascorbic Acid and ..:

LUGG, J. W. H.
Nature.  150 (1942)  3811 - p. 577-577 , 1942
Link: https://doi.org/10.1038/..
 
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15

Über die Verwendung von Mercurisalzen und salpetriger Säure..:

Lugg, J. W. H. ; Folin, O. ; Ciocalteu, V.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie.  119 (1940)  3-4 - p. 152-154 , 1940
Link: https://doi.org/10.1007/..
 
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