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Lugg, J. W. H.
61
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Online (61)
Mediatypes
E-Books (1)
Articles (Online) (45)
Bookchapter (Online) (3)
OpenAccess-fulltext (12)
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english (54)
german (2)
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1
Unusually High Taste Acuity for Phenylthiocarbamide in Two ..:
LUGG, J. W. H.
Nature. 228 (1970) 5276 - p. 1103-1104 , 1970
Link:
https://doi.org/10.1038/..
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2
Extremely High Acuities of Taste for Phenylthiocarbamide in..:
LUGG, J. W. H.
Nature. 212 (1966) 5064 - p. 841-842 , 1966
Link:
https://doi.org/10.1038/..
?
3
The amino‐acid composition of leaf proteins:
Chibnall, A. C.
;
Rees, M. W.
;
Lugg, J. W. H.
Journal of the Science of Food and Agriculture. 14 (1963) 4 - p. 234-239 , 1963
Link:
https://doi.org/10.1002/..
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4
Aspects of the direct photometry of substances distributed ..:
Lugg, J.W.H.
Journal of Chromatography A. 10 (1963) - p. 272-280 , 1963
Link:
https://doi.org/10.1016/..
?
5
Some Extremely High Acuities of Taste for Phenylthiocarbami..:
LUGG, J. W. H.
Nature. 194 (1962) 4832 - p. 980-980 , 1962
Link:
https://doi.org/10.1038/..
?
6
Improvements in the Technique of estimating Amino-Acids (an..:
LUGG, J. W. H.
;
McEVOY-BOWE, E.
Nature. 179 (1957) 4569 - p. 1076-1076 , 1957
Link:
https://doi.org/10.1038/..
?
7
Some Notably High Acuities of Taste for Phenylthiocarbamide:
LUGG, J. W. H.
Nature. 176 (1955) 4476 - p. 313-314 , 1955
Link:
https://doi.org/10.1038/..
?
8
CHROMATOGRAPHY OF ORGANIC ACIDS:
LUGG, J. W. H.
British Medical Bulletin. 10 (1954) 3 - p. 192-195 , 1954
Link:
https://doi.org/10.1093/..
?
9
Renal Excretion of 17-Ketosteroids by Members of some Ethni..:
LUGG, J. W. H.
;
BOWNESS, J. M.
Nature. 174 (1954) 4442 - p. 1147-1148 , 1954
Link:
https://doi.org/10.1038/..
?
10
Plant Proteins:
, In:
Advances in Protein Chemistry; Advances in Protein Chemistry Volume 5
,
Lugg, J.W.H.
- p. 229-304 , 1949
Link:
https://doi.org/10.1016/..
?
11
Partition Chromatography of Organic Acids on a Paper Sheet ..:
LUGG, J. W. H.
;
OVERELL, B. T.
Nature. 160 (1947) 4055 - p. 87-88 , 1947
Link:
https://doi.org/10.1038/..
?
12
The Chemistry and Metabolism of the Compounds of Sulfur:
Lugg, J W H
Annual Review of Biochemistry. 14 (1945) 1 - p. 263-282 , 1945
Link:
https://doi.org/10.1146/..
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13
Vitamin C in Walnuts:
LUGG, J. W. H.
;
WELLER, R. A.
Nature. 152 (1943) 3859 - p. 448-448 , 1943
Link:
https://doi.org/10.1038/..
?
14
Use of Formaldehyde in the Estimation of Ascorbic Acid and ..:
LUGG, J. W. H.
Nature. 150 (1942) 3811 - p. 577-577 , 1942
Link:
https://doi.org/10.1038/..
?
15
Über die Verwendung von Mercurisalzen und salpetriger Säure..:
Lugg, J. W. H.
;
Folin, O.
;
Ciocalteu, V.
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 119 (1940) 3-4 - p. 152-154 , 1940
Link:
https://doi.org/10.1007/..
1-15