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Lugo-Sánchez, María Elena
145
results:
Search for persons
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Format
Online (145)
Mediatypes
Articles (Online) (112)
Bookchapter (Online) (5)
OpenAccess-fulltext (28)
Languages
english (92)
spanish (19)
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1
Production of Protein Hydrolysates Using Marine Catfish Bag..:
Rios-Herrera, Gissel Daniela
;
Salazar-Leyva, Jesús Aarón
;
Hernández, Crisantema
...
Applied Biochemistry and Biotechnology. 193 (2021) 10 - p. 3214-3231 , 2021
Link:
https://doi.org/10.1007/..
?
2
Biological and functional properties of peptide fractions o..:
Zamorano-Apodaca, Julio Cesar
;
García-Sifuentes, Celia Olivia
;
Carvajal-Millán, Elizabeth
...
Food Chemistry. 331 (2020) - p. 127350 , 2020
Link:
https://doi.org/10.1016/..
?
3
Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
Food Science and Technology. 40 (2020) suppl 1 - p. 1-5 , 2020
Link:
https://doi.org/10.1590/..
?
4
Effect of fishmeal replacement with a vegetable protein mix..:
Moreno-Arias, Angélica
;
López-Elías, José Antonio
;
Martínez-Córdova, Luis Rafael
...
Aquaculture. 483 (2018) - p. 53-62 , 2018
Link:
https://doi.org/10.1016/..
?
5
Optimal Immobilization of Acidic Proteases from Monterey Sa..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2016) 7 - p. 1144-1154 , 2016
Link:
https://doi.org/10.1080/..
?
6
Purification and characterization of chymotrypsin from visc..:
Villalba-Villalba, Ana Gloria
;
Ramírez-Suárez, Juan Carlos
;
Pacheco-Aguilar, Ramón
...
Fish Physiology and Biochemistry. 39 (2012) 2 - p. 121-130 , 2012
Link:
https://doi.org/10.1007/..
?
7
Biochemical characterization of an isoform of chymotrypsin ..:
Castillo-Yañez, Francisco Javier
;
Pacheco-Aguilar, Ramon
;
Lugo-Sanchez, Maria Elena
..
Food Chemistry. 112 (2009) 3 - p. 634-639 , 2009
Link:
https://doi.org/10.1016/..
?
8
Postmortem changes in the adductor muscle of Pacific lions-..:
Pacheco-Aguilar, Ramón
;
Marquez-Ríos, Enrique
;
Lugo-Sánchez, María Elena
...
Food Chemistry. 106 (2008) 1 - p. 253-259 , 2008
Link:
https://doi.org/10.1016/..
?
9
Influence of pH, ionic strength and isoascorbic acid on the..:
Carolina González-González, Diana
;
Elena Lugo-Sánchez, María
;
Olivia García-Sifuentes, Celia
..
Food Chemistry. 337 (2021) - p. 127993 , 2021
Link:
https://doi.org/10.1016/..
?
10
Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
10.1590/fst.24719. , 2020
Link:
http://www.scielo.br/sci..
?
11
PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplic..:
Guillén-Sánchez, Elva Janette
;
Pacheco-Aguilar, Ramón
;
Lugo-Sánchez, María Elena
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/214/173. , 2015
Link:
https://biotecnia.unison..
?
12
A preliminary evaluation of the San Pedro daisy (Lasianthae..:
Martínez-Porchas, Marcel
;
Noreña-Rivera, Enrique Israel
;
Martínez-Córdova, Luis Rafael
...
Latin american journal of aquatic research. , 2013
Link:
https://www.biodiversity..
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13
Effect of Degree of Hydrolysis on Biochemical Properties an..:
Martínez-Montaño, Emmanuel
;
Sarmiento-Machado, Rosa María
;
Osuna-Ruíz, Idalia
...
Waste and Biomass Valorization. 13 (2021) 2 - p. 1015-1027 , 2021
Link:
https://doi.org/10.1007/..
?
14
Biochemical and Antioxidant Properties of Recovered Solids ..:
Martínez-Montaño, Emmanuel
;
Osuna-Ruíz, Idalia
;
Benítez-García, Israel
...
Waste and Biomass Valorization. 12 (2020) 4 - p. 1901-1913 , 2020
Link:
https://doi.org/10.1007/..
?
15
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
10.18633/biotecnia.v22i2.1251. , 2020
Link:
http://www.scielo.org.mx..
1-15