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Lujuan Xing
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1

Investigating the effects of low-salt processing on the uma..:

Ju, Ming ; Cui, Mingxun ; Piao, Chunxiang...
Food Chemistry.  457 (2024)  - p. 140203 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Yamadazyma triangularis derived peptide XHY69AP o..:

Cai, Jiaming ; Tao, Ye ; Xing, Lujuan...
Food Bioscience.  58 (2024)  - p. 103793 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of ultrasound-assisted emulsification and carboxyme..:

Zhou, Lei ; Kang, Dacheng ; Wang, Jingyu...
Food and Bioproducts Processing.  144 (2024)  - p. 203-213 , 2024
Link: https://doi.org/10.1016/..
 
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4

Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exerci..:

Cai, Jiaming ; Tao, Ye ; Xing, Lujuan...
Journal of Agricultural and Food Chemistry.  72 (2024)  4 - p. 2178-2192 , 2024
Link: https://doi.org/10.1021/..
 
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5

Effects and mechanisms of ultrasound-assisted emulsificatio..:

Zhou, Lei ; Cai, Jiaming ; Wang, Jingyu...
Food Research International.  188 (2024)  - p. 114531 , 2024
Link: https://doi.org/10.1016/..
 
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6

Ultrasound-induced modifications of beef flavor characteris..:

Fang, Yujuan ; Zhang, Jian ; Ma, Chao...
Ultrasonics Sonochemistry.  108 (2024)  - p. 106979 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of ultrasound on the oxidation and structure of myo..:

Zhou, Lei ; Zhang, Ruyu ; Zhang, Jian...
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 5938-5948 , 2023
Link: https://doi.org/10.1002/..
 
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8

Effects of carboxymethyl cellulose on the emulsifying, gel ..:

Zhou, Lei ; Jiang, Jinyuan ; Feng, Fan...
Carbohydrate Polymers.  309 (2023)  - p. 120679 , 2023
Link: https://doi.org/10.1016/..
 
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9

Effects of Long-Term Administration of Bovine Bone Gelatin ..:

Cao, Songmin ; Wang, Xinyu ; Xing, Lujuan.
Nutrients.  15 (2023)  24 - p. 5021 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of Yeast-Derived Peptides on Skeletal Muscle Functio..:

Cai, Jiaming ; Xing, Lujuan ; Zhang, Wangang...
Journal of Agricultural and Food Chemistry.  71 (2023)  42 - p. 15522-15537 , 2023
Link: https://doi.org/10.1021/..
 
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11

Identification of hepatoprotective peptides from porcine li..:

Wang, Zixu ; Xing, Lujuan ; Cai, Jiaming...
Food Bioscience.  55 (2023)  - p. 103036 , 2023
Link: https://doi.org/10.1016/..
 
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12

Moderate Protein Oxidation Improves Bovine Myofibril Digest..:

Yin, Yantao ; Xing, Lujuan ; Zhang, Wangang
Journal of Agricultural and Food Chemistry.  71 (2023)  5 - p. 2514-2522 , 2023
Link: https://doi.org/10.1021/..
 
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13

Insight into Antioxidant Activity and Peptide Profile of Ji..:

Yang, Ziyi ; Cai, Jiaming ; Boateng, Evans Frimpong..
Antioxidants.  12 (2023)  3 - p. 606 , 2023
Link: https://doi.org/10.3390/..
 
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14

Study on the anti-inflammatory activity of the porcine bone..:

Hao, Yuejing ; Xing, Lujuan ; Wang, Zixu...
Ultrasonics Sonochemistry.  101 (2023)  - p. 106697 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of Malondialdehyde on the Digestibility of Beef Myof..:

Yin, Yantao ; Zhou, Lei ; Cai, Jiaming...
Foods.  11 (2022)  15 - p. 2176 , 2022
Link: https://doi.org/10.3390/..
 
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