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Lullien‐Pellerin, Valérie
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1

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolip..:

Barros Santos, Millena Cristina ; Barouh, Nathalie ; Lullien‐Pellerin, Valérie...
Molecular Nutrition & Food Research.  67 (2023)  6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
Nutrition Bulletin.  47 (2022)  2 - p. 157-167 , 2022
Link: https://doi.org/10.1111/..
 
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3

Pasta color and viscoelasticity: Revisiting the role of par..:

Joubert, Marianne ; Morel, Marie‐Hélène ; Lullien‐Pellerin, Valérie
Cereal Chemistry.  95 (2018)  3 - p. 386-398 , 2018
Link: https://doi.org/10.1002/..
 
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4

In‐Depth Study of Durum Wheat Grain Tissue Distribution at ..:

Raggiri, Vincent ; Barron, Cécile ; Abecassis, Joël.
Cereal Chemistry.  93 (2016)  3 - p. 219-225 , 2016
Link: https://doi.org/10.1094/..
 
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5

A Study of Puroindoline b Gene Involvement in the Milling B..:

Lasme, Privat ; Oury, François‐Xavier ; Michelet, Christophe...
Cereal Chemistry.  89 (2012)  1 - p. 44-51 , 2012
Link: https://doi.org/10.1094/..
 
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6

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
Foods.  12 (2023)  13 - p. 2604 , 2023
Link: https://doi.org/10.3390/..
 
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7

Modeling the Thermal Denaturation of the Protein–Water Syst..:

Lefèvre, Charlotte ; Bohuon, Philippe ; Lullien-Pellerin, Valérie.
Journal of Agricultural and Food Chemistry.  70 (2022)  32 - p. 9980-9989 , 2022
Link: https://doi.org/10.1021/..
 
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8

Metabolomics of Pigmented Rice Coproducts Applying Conventi..:

Santos, Millena Cristina Barros ; Barouh, Nathalie ; Durand, Erwann...
Metabolites.  11 (2021)  2 - p. 110 , 2021
Link: https://doi.org/10.3390/..
 
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9

A new green insecticide for stored wheat grains: Efficiency..:

Wicochea-Rodríguez, José Daniel ; Rigou, Peggy ; Lullien-Pellerin, Valérie.
Journal of Cereal Science.  101 (2021)  - p. 103312 , 2021
Link: https://doi.org/10.1016/..
 
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10

Understanding the Mechanics of Wheat Grain Fractionation an..:

, In: Wheat Quality For Improving Processing And Human Health,
Lullien-Pellerin, Valerie ; Haraszi, Réka ; Anderssen, Robert S.. - p. 369-385 , 2020
Link: https://doi.org/10.1007/..
 
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11

Study of the microstructure of durum wheat endosperm using ..:

Besançon, Lydie ; Rondet, Eric ; Grabulos, Joël...
Journal of Cereal Science.  96 (2020)  - p. 103115 , 2020
Link: https://doi.org/10.1016/..
 
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12

The Impact of Processing on Potentially Beneficial Wheat Gr..:

, In: Wheat Quality For Improving Processing And Human Health,
Tosi, Paola ; Hidalgo, Alyssa ; Lullien-Pellerin, Valerie - p. 387-420 , 2020
Link: https://doi.org/10.1007/..
 
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13

Fusarium Species Infection in Wheat: Impact on Quality and ..:

, In: Wheat Quality For Improving Processing And Human Health,
Chulze, Sofía Noemí ; Palazzini, Juan Manuel ; Lullien-Pellerin, Valerie... - p. 421-452 , 2020
Link: https://doi.org/10.1007/..
 
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14

Evidence of a Synergistic Effect between Pea Seed and Wheat..:

Chouchene, Alaeddine ; Micard, Valerie ; Lullien-Pellerin, Valerie
Journal of Agricultural and Food Chemistry.  66 (2018)  45 - p. 12034-12041 , 2018
Link: https://doi.org/10.1021/..
 
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15

Fate of SDS-insoluble glutenin polymers from semolina to dr..:

Joubert, Marianne ; Lullien-Pellerin, Valérie ; Morel, Marie-Hélène
Food Chemistry.  240 (2018)  - p. 189-195 , 2018
Link: https://doi.org/10.1016/..
 
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