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Lullien-Pellerin, Valerie
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1

The Comparison of the Effect of Flour Particle Size and Con..:

Burešová, Iva ; Lullien-Pellerin, Valérie ; Červenka, Libor...
Foods.  12 (2023)  13 - p. 2604 , 2023
Link: https://doi.org/10.3390/..
 
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2

Modeling the Thermal Denaturation of the Protein–Water Syst..:

Lefèvre, Charlotte ; Bohuon, Philippe ; Lullien-Pellerin, Valérie.
Journal of Agricultural and Food Chemistry.  70 (2022)  32 - p. 9980-9989 , 2022
Link: https://doi.org/10.1021/..
 
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3

A new green insecticide for stored wheat grains: Efficiency..:

Wicochea-Rodríguez, José Daniel ; Rigou, Peggy ; Lullien-Pellerin, Valérie.
Journal of Cereal Science.  101 (2021)  - p. 103312 , 2021
Link: https://doi.org/10.1016/..
 
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4

Metabolomics of Pigmented Rice Coproducts Applying Conventi..:

Santos, Millena Cristina Barros ; Barouh, Nathalie ; Durand, Erwann...
Metabolites.  11 (2021)  2 - p. 110 , 2021
Link: https://doi.org/10.3390/..
 
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5

Fusarium Species Infection in Wheat: Impact on Quality and ..:

, In: Wheat Quality For Improving Processing And Human Health,
Chulze, Sofía Noemí ; Palazzini, Juan Manuel ; Lullien-Pellerin, Valerie... - p. 421-452 , 2020
Link: https://doi.org/10.1007/..
 
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6

Understanding the Mechanics of Wheat Grain Fractionation an..:

, In: Wheat Quality For Improving Processing And Human Health,
Lullien-Pellerin, Valerie ; Haraszi, Réka ; Anderssen, Robert S.. - p. 369-385 , 2020
Link: https://doi.org/10.1007/..
 
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7

Study of the microstructure of durum wheat endosperm using ..:

Besançon, Lydie ; Rondet, Eric ; Grabulos, Joël...
Journal of Cereal Science.  96 (2020)  - p. 103115 , 2020
Link: https://doi.org/10.1016/..
 
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8

The Impact of Processing on Potentially Beneficial Wheat Gr..:

, In: Wheat Quality For Improving Processing And Human Health,
Tosi, Paola ; Hidalgo, Alyssa ; Lullien-Pellerin, Valerie - p. 387-420 , 2020
Link: https://doi.org/10.1007/..
 
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9

Evidence of a Synergistic Effect between Pea Seed and Wheat..:

Chouchene, Alaeddine ; Micard, Valerie ; Lullien-Pellerin, Valerie
Journal of Agricultural and Food Chemistry.  66 (2018)  45 - p. 12034-12041 , 2018
Link: https://doi.org/10.1021/..
 
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10

A wheat grain quantitative evaluation of vitreousness by li..:

Chichti, Emna ; Carrère, Myriam ; George, Matthieu..
Journal of Cereal Science.  83 (2018)  - p. 58-62 , 2018
Link: https://doi.org/10.1016/..
 
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11

Fate of SDS-insoluble glutenin polymers from semolina to dr..:

Joubert, Marianne ; Lullien-Pellerin, Valérie ; Morel, Marie-Hélène
Food Chemistry.  240 (2018)  - p. 189-195 , 2018
Link: https://doi.org/10.1016/..
 
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12

Assessment of biochemical markers identified in wheat for m..:

Barron, Cécile ; Holopainen-Mantila, Ulla ; Sahlstrom, Stefan..
Journal of Cereal Science.  74 (2017)  - p. 11-18 , 2017
Link: https://doi.org/10.1016/..
 
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13

Agriculture et alimentation durables: Trois enjeux dans la .. 

Matière à débattre et à décider
Charmet, Gilles ; Abécassis, Joël ; Bonny, Sylvie... , 2017
Link: https://search.ebscohost..
 
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14

Bottom-up model for understanding the effects of wheat endo..:

Chichti, Emna ; Lullien-Pellerin, Valérie ; George, Matthieu...
Journal of Food Engineering.  190 (2016)  - p. 40-47 , 2016
Link: https://doi.org/10.1016/..
 
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15

Changes in the starch-protein interface depending on common..:

Chichti, Emna ; George, Matthieu ; Delenne, Jean-Yves.
Plant Science.  239 (2015)  - p. 1-8 , 2015
Link: https://doi.org/10.1016/..
 
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