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Lumbessy, Salnida Yuniarti
72
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Online (72)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (50)
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english (32)
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1
Cultivation of Seaweed Kappaphycus alvarezii with Various S..:
Jum'at, Muhammad
;
Cokrowati, Nunik
;
Lumbessy, Salnida Yuniarti
Journal of Coastal and Ocean Sciences. 5 (2024) 1 - p. 53-61 , 2024
Link:
https://doi.org/10.31258..
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2
Application of Different Fertilizers and Depths in The Rear..:
Dewi, Mutiara Annisa
;
Adam, Moh. Awaludin
;
Lumbessy, Salnida Yuniarti
.
Jurnal Penelitian Pendidikan IPA. 10 (2024) 1 - p. 275-283 , 2024
Link:
https://doi.org/10.29303..
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3
Edukasi Home Gardening melalui Kegiatan KKN MBKMdi Desa War..:
Erlana, Nirma Aprila
;
Kaitjily, Priscilla Josephine
;
Anjani, Yulia Dewi
..
Jurnal Abdimas Prakasa Dakara. 3 (2023) 2 - p. 111-117 , 2023
Link:
https://doi.org/10.37640..
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4
KECERAHAN IKAN GUPPY (Poecilia reticulata) DENGAN PEMBERIAN..:
Habmarani, Nurrenze
;
Lumbessy, Salnida Yuniarti
;
Marzuki, Muhammad
Jurnal Teknologi Perikanan dan Kelautan. 14 (2023) 1 - p. 73-85 , 2023
Link:
https://doi.org/10.24319..
?
5
PEMBAGIAN MASKER SEBAGAI UPAYA PREVENTIF COVID-19DI DESA SU..:
Lumbessy, Salnida Yuniarti
;
Mukhlis, Alis
;
Diniarti, Nanda
.
Jurnal Abdimas Mandiri. 7 (2023) 1 - p. 63-68 , 2023
Link:
https://doi.org/10.36982..
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6
PENAMBAHAN TEPUNG RUMPUT LAUT EUCHEUMAA COTTONII HASIL FERM..:
Lestari, Dewi Putri
;
Lumbessy, Salnida Yuniarti
;
Rahmania, Wulan
JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi dan Manajemen Perikanan Tangkap dan Ilmu Kelautan. 6 (2023) 1 - p. 12-23 , 2023
Link:
https://doi.org/10.33096..
?
7
Addition of probiotic EM-4 with different concentrations in..:
Muhammad Ilham Fasya
;
Nanda Diniarti
;
Lumbessy, Salnida Yuniarti
JURNAL MINA SAINS. 9 (2023) 2 - p. , 2023
Link:
https://doi.org/10.30997..
?
8
PEMANFAATAN TEPUNG RUMPUT LAUTUlva lactuca SEBAGAI BAHAN BA..:
Fadilah, Fadilah
;
Lumbessy, Salnida Yuniarti
;
Laily Fitriani Mulyani, Laily Fitriani
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan. 11 (2023) 2 - p. , 2023
Link:
https://doi.org/10.29406..
?
9
ADDITION OF FERMENTED Eucheuma cottoni SEAWEED FLOUR WITH F..:
Lestari, Baiq Sigit Yunita
;
Lumbessy, Salnida Yuniarti
;
Abidin, Zainal
AQUASAINS. 11 (2023) 2 - p. 1311 , 2023
Link:
https://doi.org/10.23960..
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10
PENGARUH PENGGUNAAN PAKAN MAGGOT (Hermetia illucens) TERHAD..:
Lestari, Dewi Putri
;
Lumbessy, Salnida Yuniarti
;
Ranggana, Hirza
JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi dan Manajemen Perikanan Tangkap dan Ilmu Kelautan. 6 (2023) 1 - p. 1-11 , 2023
Link:
https://doi.org/10.33096..
?
11
Utilization of Fermented Eucheuma cottonii Flour in Feed fo..:
Lestari, Dewi Putri
;
Anami, Fadlatul
;
Lumbessy, Salnida Yuniarti
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan. 4 (2022) 2 - p. 101-114 , 2022
Link:
https://doi.org/10.47685..
?
12
Penambahan Tepung Bayam Merah (Amaranthus tricolor L.) Pada..:
Putra, Muhammad Aidil Desta
;
Lumbessy, Salnida Yuniarti
;
Setyowati, Dewi Nur'aeni
Samakia : Jurnal Ilmu Perikanan. 13 (2022) 2 - p. 134-146 , 2022
Link:
https://doi.org/10.35316..
?
13
Pemanfaatan Tepung Jagung (Zea Mays L) dan Tepung Kepala Ik..:
Letari, Yusni Juniar
;
Lumbessy, Salnida Yuniarti
;
Lestari, Dewi Putri
Buletin Poltanesa. 23 (2022) 1 - p. 181-188 , 2022
Link:
https://doi.org/10.51967..
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14
UTILIZATION OF FERMENTEDSPINACH LEAVES (Amiranthus spinosus..:
Marniati, Marniati
;
Lumbessy, Salnida Yuniarti
;
Azhar, Fariq
AQUASAINS. 10 (2022) 2 - p. 1101 , 2022
Link:
https://doi.org/10.23960..
?
15
PENGARUH PEMBERIAN PAKAN KOMERSIAL DENGAN CAMPURAN RECOMBIN..:
Pratama, Anov Ersantyo
;
Lumbessy, Salnida Yuniarti Yuniarti
;
Azhar, Fariq
Jurnal Kelautan: Indonesian Journal of Marine Science and Technology. 14 (2021) 2 - p. 164-174 , 2021
Link:
https://doi.org/10.21107..
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