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Luna Greco
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1

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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2

Modification of the existing maximum residue levels in vari..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  6 - p. , 2024
Link: https://doi.org/10.2903/..
 
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3

Modification of the existing maximum residue levels for flu..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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4

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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5

Updated reasoned opinion on the toxicological properties an..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
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6

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  4 - p. , 2024
Link: https://doi.org/10.2903/..
 
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7

Review of the existing maximum residue levels for gamma‐cyh..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  5 - p. , 2024
Link: https://doi.org/10.2903/..
 
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8

Modification of the existing maximum residue levels for flo..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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9

Modification of the temporary maximum residue levels for me..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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10

Modification of the existing maximum residue level for clop..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.2903/..
 
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11

Setting of an import tolerance for fenazaquin in hops:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  21 (2023)  12 - p. , 2023
Link: https://doi.org/10.2903/..
 
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12

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  21 (2023)  10 - p. , 2023
Link: https://doi.org/10.2903/..
 
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13

Modification of the existing maximum residue levels and set..:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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14

Targeted review of maximum residue levels (MRLs) for endosu..:

European Food Safety Authority (EFSA) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  21 (2023)  7 - p. , 2023
Link: https://doi.org/10.2903/..
 
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15

Setting of import tolerance for pyraclostrobin in papayas:

EFSA (European Food Safety Authority) ; Bellisai, Giulia ; Bernasconi, Giovanni...
EFSA Journal.  21 (2023)  6 - p. , 2023
Link: https://doi.org/10.2903/..
 
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