E-LIB Suche - Ergebnisse für: Lunara Santos Pavelquesi, Sabrina

1

Prevalence and Antimicrobial Resistance of Salmonella spp. ..:

Lunara Santos Pavelquesi, Sabrina ; Carolina Almeida de Oliveira Ferreira, Ana ; Fernandes Silva Rodrigues, Letícia...
Journal of Food Protection. 86 (2023) 9 - p. 100130 , 2023

Link: https://doi.org/10.1016/..

2

Microbiological evaluation of industrialized and artisanal ..:

FERNANDES SILVA RODRIGUES, Letícia ; LUNARA SANTOS PAVELQUESI, Sabrina ; ALMEIDA DE OLIVEIRA FERREIRA, Ana Carolina...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Presence of Tetracycline and Sulfonamide Resistance Genes i..:

Pavelquesi, Sabrina Lunara Santos ; de Oliveira Ferreira, Ana Carolina Almeida ; Rodrigues, Angeislenie Ricelle Magalhães...
Antibiotics. 10 (2021) 11 - p. 1314 , 2021

Link: https://doi.org/10.3390/..

4

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
Food Science and Technology. 39 (2019) suppl 2 - p. 498-503 , 2019

Link: https://doi.org/10.1590/..

5

Prevalence and Antimicrobial Resistance of Salmonella spp. ..:

Sabrina Lunara Santos Pavelquesi ; Ana Carolina Almeida de Oliveira Ferreira ; Letícia Fernandes Silva Rodrigues...
http://www.sciencedirect.com/science/article/pii/S0362028X2306814X. , 2023

Link: https://doi.org/10.1016/..

6

Microbiological evaluation of industrialized and artisanal ..:

Letícia FERNANDES SILVA RODRIGUES ; Sabrina LUNARA SANTOS PAVELQUESI ; Ana Carolina ALMEIDA DE OLIVEIRA FERREIRA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042213&tlng=en. , 2021

Link: https://doi.org/10.1590/..

7

Presence of Tetracycline and Sulfonamide Resistance Genes i..:

Sabrina Lunara Santos Pavelquesi ; Ana Carolina Almeida de Oliveira Ferreira ; Angeislenie Ricelle Magalhães Rodrigues...
https://www.mdpi.com/2079-6382/10/11/1314. , 2021

Link: https://doi.org/10.3390/..

8

Presence of Tetracycline and Sulfonamide Resistance Genes i..:

Sabrina Lunara Santos Pavelquesi ; Ana Carolina Almeida de Oliveira Ferreira ; Angeislenie Ricelle Magalhães Rodrigues...
https://dx.doi.org/10.3390/antibiotics10111314. , 2021

Link: https://doi.org/10.3390/..

9

Microbiological quality of minimally processed vegetables c..:

Mariana Rodrigues Gomes da CRUZ ; Ylka Jannielly Barbalho de Souza LEITE ; Julyanna de Lima MARQUES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005008104&lng=en&tlng=en. , 2019

Link: https://doi.org/10.1590/..

10

Presence of Tetracycline and Sulfonamide Resistance Genes i..:

Pavelquesi, Sabrina Lunara Santos ; de Oliveira Ferreira, Ana Carolina Almeida ; Rodrigues, Angeislenie Ricelle Magalhães...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615168/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Microbiological quality of minimally processed vegetables c..:

Cruz, Mariana Rodrigues Gomes da ; Leite, Ylka Jannielly Barbalho de Souza ; Marques Julyanna de Lima...
CRUZ, Mariana Rodrigues Gomes da et al. Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil. Food Science and Technology, Campinas, v. 39, supl. 2, p. 498-503, 2019. DOI: https://doi.org/10.1590/fst.16018. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600498. Acesso em: 23 jan. 2020.. , 2019

Link: https://repositorio.unb...

12

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
10.1590/fst.16018. , 2019

Link: http://www.scielo.br/sci..

13

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
10.1590/fst.16018. , 2019

Link: http://www.scielo.br/sci..

14

Avaliação da qualidade microbiológica de queijos tipo minas..:

Pavelquesi, Sabrina Lunara Santos
PAVELQUESI, Sabrina Lunara Santos. Avaliação da qualidade microbiológica de queijos tipo minas frescal comercializados na cidade de Brasília, DF. 2016. 51 f., il. Trabalho de Conclusão de Curso (Bacharelado em Farmácia)—Universidade de Brasília, Brasília, 2016.. , 2016

Link: http://bdm.unb.br/handle..