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Lundh, Åse
62
results:
Search for persons
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Format
Online (62)
Mediatypes
Articles (Online) (22)
OpenAccess-fulltext (40)
Languages
english (52)
swedish (8)
Sorted by: Relevance
Sorted by: Year
?
1
Does Keeping Cows for More Lactations Affect the Compositio..:
Johansson, Monika
;
Lindberg, Mikaela
;
Lundh, Åse
Animals. 14 (2024) 1 - p. 157 , 2024
Link:
https://doi.org/10.3390/..
?
2
Computed tomography (CT) scanning to visualize eye formatio..:
Priyashantha, Hasitha
;
Hansson, Lars
;
Forsman, Peter
..
Heliyon. 10 (2024) 13 - p. e33408 , 2024
Link:
https://doi.org/10.1016/..
?
3
The microbiota of ensiled forages and of bulk tank milk on ..:
Sun, Li
;
Bernes, Gun
;
Hetta, Mårten
...
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
4
Associations between the Bacterial Composition of Farm Bulk..:
Sun, Li
;
Höjer, Annika
;
Johansson, Monika
...
Foods. 12 (2023) 20 - p. 3796 , 2023
Link:
https://doi.org/10.3390/..
?
5
Relation between αS1-casein, genotype, and quality traits o..:
Johansson, Monika
;
Lundh, Åse
;
Johansson, Anna Maria
Journal of Dairy Science. 106 (2023) 8 - p. 5582-5592 , 2023
Link:
https://doi.org/10.3168/..
?
6
Epiphytic microbiota in Swedish grass-clover herbage and th..:
Eliasson, Thomas
;
Sun, Li
;
Lundh, Åse
...
Journal of Applied Microbiology. 134 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1093/..
?
7
Milking system and premilking routines have a strong effect..:
Sun, Li
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 105 (2022) 1 - p. 123-139 , 2022
Link:
https://doi.org/10.3168/..
?
8
Variation in Dairy Milk Composition and Properties Has Litt..:
Priyashantha, Hasitha
;
Johansson, Monika
;
Langton, Maud
...
Dairy. 2 (2021) 3 - p. 336-355 , 2021
Link:
https://doi.org/10.3390/..
?
9
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8595-8609 , 2021
Link:
https://doi.org/10.3168/..
?
10
Determining the end-date of long-ripening cheese maturation..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Food Control. 130 (2021) - p. 108316 , 2021
Link:
https://doi.org/10.1016/..
?
11
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8582-8594 , 2021
Link:
https://doi.org/10.3168/..
?
12
Use of near-infrared hyperspectral (NIR-HS) imaging to visu..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Journal of Food Engineering. 264 (2020) - p. 109687 , 2020
Link:
https://doi.org/10.1016/..
?
13
Short communication: Caseins and α-lactalbumin content of c..:
Mohamed, Huda
;
Johansson, Monika
;
Lundh, Åse
..
Journal of Dairy Science. 103 (2020) 12 - p. 11094-11099 , 2020
Link:
https://doi.org/10.3168/..
?
14
Cover Image, Volume 50, Issue 6:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Texture Studies. 50 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1111/..
?
15
The Effect of Calcium, Citrate, and Urea on the Stability o..:
Karlsson, Maria A.
;
Lundh, Åse
;
Innings, Fredrik
...
Foods. 8 (2019) 9 - p. 418 , 2019
Link:
https://doi.org/10.3390/..
1-15