Luning, Pieternel A.
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2

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
 
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The heritage food concept and its authenticity risk factors..:

Almansouri, Mohammad ; Verkerk, Ruud ; Fogliano, Vincenzo.
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100523 , 2022
 
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Intra-annual variation in feed and milk composition in smal..:

Nyokabi, Ndungu S. ; Luning, Pieternel A. ; Phelan, Jody Emile...
NJAS: Impact in Agricultural and Life Sciences.  94 (2022)  1 - p. 137-155 , 2022
 
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Exploration of heritage food concept:

Almansouri, Mohammad ; Verkerk, Ruud ; Fogliano, Vincenzo.
Trends in Food Science & Technology.  111 (2021)  - p. 790-797 , 2021
 
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