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Luo, Denglin
110  results:
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1

Effects of red kidney bean polysaccharide on the physicoche..:

Bai, Zhouya ; Zhang, Yunhui ; Li, Hongyan...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101063 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of phosphorylation of long‐chain inulin on the rheol..:

Pei, Lina ; Luo, Denglin ; Wei, Yifan...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2349-2360 , 2024
Link: https://doi.org/10.1111/..
 
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3

Lysozyme-(-)-epigallocatechin gallate covalent conjugates: ..:

Yin, Yongpeng ; Luo, Denglin ; Jin, Weiping...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4741-4750 , 2024
Link: https://doi.org/10.1007/..
 
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4

Recycling of wheat gluten wastewater: separation, character..:

Geng, Mengyuan ; Li, Jiale ; Luo, Denglin...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1852-1863 , 2024
Link: https://doi.org/10.1111/..
 
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5

Sustained release behavior of lysozyme based on konjac gluc..:

Wu, Guanchen ; Yin, Yongpeng ; Li, Cuiping...
LWT.  201 (2024)  - p. 116274 , 2024
Link: https://doi.org/10.1016/..
 
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6

Pickering emulsion with high freeze-thaw stability stabiliz..:

Xu, Wei ; Jia, Yin ; Li, Jingyi...
International Journal of Biological Macromolecules.  261 (2024)  - p. 129740 , 2024
Link: https://doi.org/10.1016/..
 
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7

Recycling of wheat gluten wastewater: Recovery of arabinoxy..:

Bai, Zhouya ; Lan, Honglin ; Li, Jiale...
Food Chemistry: X.  22 (2024)  - p. 101415 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterisation of chitosan coating incorporated with oleu..:

Guo, Weiping ; Xu, Yunfeng ; He, Xiangxiang...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3978-3988 , 2024
Link: https://doi.org/10.1111/..
 
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9

Moisture, rheology and structure of deacetylated konjac glu..:

Duan, Bodong ; Guo, Jinying ; Li, Peiyao...
LWT.  197 (2024)  - p. 115941 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effects of Eucommia ulmoides leaf powder on the gelatinizat..:

Han, Sihai ; Wu, Yueyun ; Chen, Shuming...
LWT.  203 (2024)  - p. 116428 , 2024
Link: https://doi.org/10.1016/..
 
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11

Mitigating effect of fucoidan versus sodium alginate on qua..:

Yang, Xue ; Guo, Jinying ; Niu, Mengli...
Food Chemistry: X.  23 (2024)  - p. 101608 , 2024
Link: https://doi.org/10.1016/..
 
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12

Study of the structural characterization, physicochemical p..:

Tang, Yu ; Zhu, Ying ; Wang, Xiaojing...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130139 , 2024
Link: https://doi.org/10.1016/..
 
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13

Effects of Ultrasonic Treatment on Physical Stability of Li..:

Han, Si-Hai ; Zhu, Jun-Kun ; Shao, Lei...
Foods.  13 (2024)  8 - p. 1276 , 2024
Link: https://doi.org/10.3390/..
 
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14

Construction of highly stable Pickering emulsion systems ba..:

Xu, Wei ; Yin, Yongpeng ; Yue, Mengge...
Food Chemistry: X.  23 (2024)  - p. 101633 , 2024
Link: https://doi.org/10.1016/..
 
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15

Inulin alleviates acute alcoholism in mice by enhancing eth..:

Bai, Zhouya ; Lan, Honglin ; Luo, Denglin...
eFood.  5 (2024)  3 - p. , 2024
Link: https://doi.org/10.1002/..
 
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