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Luo, Shui-Zhong
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1

Effects of Eggshell Powder as a Coagulant on Gel Properties..:

Zhang, Xinli ; Xie, Qiwei ; Zheng, Zhi...
ACS Food Science & Technology.  4 (2024)  7 - p. 1739-1746 , 2024
Link: https://doi.org/10.1021/..
 
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2

Comparisons in phytochemical components and in vitro digest..:

Li, Mei-Jia ; Deng, Yuan-Yuan ; Pan, Li-Hua..
Food Science and Biotechnology.  33 (2023)  1 - p. 73-83 , 2023
Link: https://doi.org/10.1007/..
 
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3

Low-oil-phase emulsion gel with antioxidant properties prep..:

Du, Chen-Xing ; Xu, Jing-Jing ; Luo, Shui-Zhong...
LWT.  161 (2022)  - p. 113346 , 2022
Link: https://doi.org/10.1016/..
 
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4

Preparation and characteristics of sucrose-resistant emulsi..:

Pan, Li-Hua ; Wu, Cui-Ling ; Luo, Shui-Zhong...
Food Hydrocolloids.  129 (2022)  - p. 107619 , 2022
Link: https://doi.org/10.1016/..
 
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5

Fabrication and characterization of soy β-conglycinin-dextr..:

Wang, Zi-Jun ; Xu, Jing-Jing ; Ji, Fu-Yun...
Food Chemistry.  395 (2022)  - p. 133562 , 2022
Link: https://doi.org/10.1016/..
 
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6

Microencapsulation of blueberry anthocyanins by spray dryin..:

Pan, Li-Hua ; Chen, Lu-Ping ; Wu, Cui-Ling...
Food Chemistry.  395 (2022)  - p. 133626 , 2022
Link: https://doi.org/10.1016/..
 
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7

Pectin-peptide complexes ameliorated physicochemical stabil..:

Luo, Shui-Zhong ; Wu, Xiang-Zhi ; Pan, Li-Hua..
Food Chemistry.  340 (2021)  - p. 128209 , 2021
Link: https://doi.org/10.1016/..
 
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8

Pomegranate juice powder as sugar replacer enhanced quality..:

Pan, Li-Hua ; Liu, Fei ; Luo, Shui-Zhong.
LWT.  115 (2019)  - p. 108479 , 2019
Link: https://doi.org/10.1016/..
 
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9

Camellia oil-based oleogels structuring with tea polyphenol..:

Luo, Shui-Zhong ; Hu, Xiang-Fang ; Jia, Yong-Jing...
Food Hydrocolloids.  95 (2019)  - p. 76-87 , 2019
Link: https://doi.org/10.1016/..
 
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10

Preparation of camellia oil-based W/O emulsions stabilized ..:

Luo, Shui-Zhong ; Hu, Xiang-Fang ; Pan, Li-Hua...
Food Chemistry.  276 (2019)  - p. 209-217 , 2019
Link: https://doi.org/10.1016/..
 
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11

Gelation Properties of Transglutaminase-Induced Soy Protein..:

Qin, Xin-Sheng ; Chen, Sa-Sa ; Li, Xing-Jiang...
Food and Bioprocess Technology.  10 (2017)  5 - p. 866-874 , 2017
Link: https://doi.org/10.1007/..
 
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12

Changes in chemical interactions and protein conformation d..:

Wang, Kai-Qiang ; Luo, Shui-Zhong ; Zhong, Xi-Yang...
Food Chemistry.  214 (2017)  - p. 393-399 , 2017
Link: https://doi.org/10.1016/..
 
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13

Effect of Calcium Stearyl Lactylate on Physicochemical Prop..:

Yang, Wen ; Qin, Xin-Sheng ; Luo, Shui-Zhong...
Food Science and Technology Research.  23 (2017)  2 - p. 203-211 , 2017
Link: https://doi.org/10.3136/..
 
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14

Transglutaminase-set colloidal properties of wheat gluten w..:

Qin, Xin-Sheng ; Sun, Qiao-Qiao ; Zhao, Yan-Yan...
Ultrasonics Sonochemistry.  39 (2017)  - p. 137-143 , 2017
Link: https://doi.org/10.1016/..
 
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15

Effects of organic acid coagulants on the physical properti..:

Cao, Feng-Hong ; Li, Xing-Jiang ; Luo, Shui-Zhong...
LWT - Food Science and Technology.  85 (2017)  - p. 58-65 , 2017
Link: https://doi.org/10.1016/..
 
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