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Luo, Xianliang
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1

Characterization and safety assessment of bamboo shoot shel..:

Luo, Xianliang ; Wang, Qi ; Liu, Wangxin...
Carbohydrate Polymers.  335 (2024)  - p. 122082 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of cooking techniques on food quality, digestibil..:

Liu, Wangxin ; Luo, Xianliang ; Huang, Ying...
Food Research International.  167 (2023)  - p. 112685 , 2023
Link: https://doi.org/10.1016/..
 
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3

The evaluation of sea cucumber (Acaudina leucoprocta) pepti..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food & Function.  14 (2023)  3 - p. 1430-1445 , 2023
Link: https://doi.org/10.1039/..
 
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4

Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characte..:

Chang, Yu ; Wang, Qi ; Huang, Juqing...
Foods.  12 (2023)  18 - p. 3512 , 2023
Link: https://doi.org/10.3390/..
 
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5

Corrigendum to "A novel Atlantic salmon (Salmo salar) bone ..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food Research International.  164 (2023)  - p. 112281 , 2023
Link: https://doi.org/10.1016/..
 
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6

Butyric-lauric acid structural lipid relieves liver inflamm..:

Liu, Wangxin ; Luo, Xianliang ; Huang, Ying..
Food Bioscience.  55 (2023)  - p. 102944 , 2023
Link: https://doi.org/10.1016/..
 
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7

Sea cucumber peptides positively regulate sexual hormones i..:

Luo, Xianliang ; Liu, Wangxin ; Zheng, Baodong...
Food & Function.  14 (2023)  22 - p. 10188-10203 , 2023
Link: https://doi.org/10.1039/..
 
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8

Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflamm..:

Liu, Wangxin ; Zhao, Minjie ; Huang, Ying...
Molecular Nutrition & Food Research.  68 (2023)  2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

Synthesis and characterization of medium- and long-chain st..:

Huang, Ying ; Liu, Wangxin ; Luo, Xianliang...
Food Bioscience.  52 (2023)  - p. 102363 , 2023
Link: https://doi.org/10.1016/..
 
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10

Study on the digestive characteristics of short-and medium-..:

Liu, Wangxin ; Luo, Xianliang ; Liu, Tao.
Food Chemistry.  380 (2022)  - p. 131792 , 2022
Link: https://doi.org/10.1016/..
 
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11

A novel Atlantic salmon (Salmo salar) bone collagen peptide..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie...
Food Research International.  162 (2022)  - p. 112148 , 2022
Link: https://doi.org/10.1016/..
 
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12

Glycerol monolaurate beyond an emulsifier: Synthesis, in vi..:

Luo, Xianliang ; Liu, Wangxin ; Zhao, Minjie..
Trends in Food Science & Technology.  127 (2022)  - p. 291-302 , 2022
Link: https://doi.org/10.1016/..
 
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13

Ultrasound enhanced butyric acid-lauric acid designer lipid..:

Liu, Wangxin ; Luo, Xianliang ; Tao, Yang...
Ultrasonics Sonochemistry.  88 (2022)  - p. 106100 , 2022
Link: https://doi.org/10.1016/..
 
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14

Digestive behavior of unemulsified triglycerides with diffe..:

Liu, Wangxin ; Luo, Xianliang ; Wang, Jing...
LWT.  149 (2021)  - p. 112006 , 2021
Link: https://doi.org/10.1016/..
 
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15

Synergistic effect of combined oyster peptide and ginseng e..:

Luo, Xianliang ; Liu, Wangxin ; Zhong, Hao...
Journal of Functional Foods.  86 (2021)  - p. 104700 , 2021
Link: https://doi.org/10.1016/..
 
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