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Luparelli, Anna Valentina
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (10)
Languages
english (18)
italian (1)
Sorted by: Relevance
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?
1
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Rele..:
Luparelli, Anna Valentina
;
Miguéns-Gómez, Alba
;
Ardévol, Anna
...
Foods. 12 (2023) 10 - p. 2027 , 2023
Link:
https://doi.org/10.3390/..
?
2
Development of a Quantitative UPLC-ESI/MS Method for the Si..:
Luparelli, Anna Valentina
;
Leni, Giulia
;
Fuso, Andrea
...
Food Analytical Methods. 16 (2022) 2 - p. 252-265 , 2022
Link:
https://doi.org/10.1007/..
?
3
Dynamic changes in molecular composition of black soldier f..:
Luparelli, Anna Valentina
;
Saadoun, Jasmine Hadj
;
Lolli, Veronica
...
Food Chemistry: X. 14 (2022) - p. 100327 , 2022
Link:
https://doi.org/10.1016/..
?
4
Effect of the Rearing Substrate on Total Protein and Amino ..:
Fuso, Andrea
;
Barbi, Silvia
;
Macavei, Laura Ioana
...
Foods. 10 (2021) 8 - p. 1773 , 2021
Link:
https://doi.org/10.3390/..
?
5
Antimicrobial Biomasses from Lactic Acid Fermentation of Bl..:
Hadj Saadoun, Jasmine
;
Luparelli, Anna Valentina
;
Caligiani, Augusta
...
Microorganisms. 8 (2020) 11 - p. 1785 , 2020
Link:
https://doi.org/10.3390/..
?
6
Valorization of seasonal agri-food leftovers through insect:
Barbi, Silvia
;
Macavei, Laura Ioana
;
Fuso, Andrea
...
Science of The Total Environment. 709 (2020) - p. 136209 , 2020
Link:
https://doi.org/10.1016/..
?
7
Dynamic changes in molecular composition of black soldier f..:
Luparelli, Anna Valentina
;
Saadoun, Jasmine Hadj
;
Lolli, Veronica
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9117553/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Antimicrobial Biomasses from Lactic Acid Fermentation of Bl..:
Hadj Saadoun, Jasmine
;
Luparelli, Anna Valentina
;
Caligiani, Augusta
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697071/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
9
Antimicrobial Biomasses from Lactic Acid Fermentation of Bl..:
Hadj Saadoun, Jasmine
;
Luparelli, Anna Valentina
;
Caligiani, Augusta
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000593219000001. , 2020
Link:
http://hdl.handle.net/11..
?
10
EFFECTS OF PRE-SLAUGHTER DIETS ON THE VITAMIN E AND COLOUR ..:
LUPARELLI, ANNA VALENTINA
http://etd.adm.unipi.it/theses/available/etd-06132018-162249/. , 2018
Link:
http://etd.adm.unipi.it/..
?
11
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Rele..:
Anna Valentina Luparelli
;
Alba Miguéns-Gómez
;
Anna Ardévol
...
Food Nutrition. , 2023
Link:
https://doi.org/10.3390/..
?
12
Inhibition of DPP-IV Activity and Stimulation of GLP-1 Rele..:
Anna Valentina Luparelli
;
Alba Miguéns-Gómez
;
Anna Ardévol
...
https://www.mdpi.com/2304-8158/12/10/2027. , 2023
Link:
https://doi.org/10.3390/..
?
13
Dynamic changes in molecular composition of black soldier f..:
Anna Valentina Luparelli
;
Jasmine Hadj Saadoun
;
Veronica Lolli
...
http://www.sciencedirect.com/science/article/pii/S2590157522001250. , 2022
Link:
https://doi.org/10.1016/..
?
14
Effect of the Rearing Substrate on Total Protein and Amino ..:
Andrea Fuso
;
Silvia Barbi
;
Laura Ioana Macavei
...
https://www.mdpi.com/2304-8158/10/8/1773. , 2021
Link:
https://doi.org/10.3390/..
?
15
Effect of the Rearing Substrate on Total Protein and Amino ..:
Andrea Fuso
;
Silvia Barbi
;
Laura Ioana Macavei
...
Food Security and Sustainability. , 2021
Link:
https://doi.org/10.3390/..
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