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Lupieri, Paola
6
results:
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Online (6)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (1)
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1
Structural prediction of a rhodamine-based biosensor and co..:
Gonçalves, Marcos Brown
;
Dreyer, Jens
;
Lupieri, Paola
...
Phys. Chem. Chem. Phys.. 15 (2013) 6 - p. 2177-2183 , 2013
Link:
https://doi.org/10.1039/..
?
2
Spectroscopic Properties of Formaldehyde in Aqueous Solutio..:
Lupieri, Paola
;
Ippoliti, Emiliano
;
Altoè, Piero
...
Journal of Chemical Theory and Computation. 6 (2010) 11 - p. 3403-3409 , 2010
Link:
https://doi.org/10.1021/..
?
3
Prediction of the salt content from water activity analysis..:
Martuscelli, Maria
;
Lupieri, Laura
;
Sacchetti, Giampiero
..
Journal of Food Engineering. 200 (2017) - p. 29-39 , 2017
Link:
https://doi.org/10.1016/..
?
4
Technological approach to reduce NaCl content of traditiona..:
Martuscelli, Maria
;
Lupieri, Laura
;
Chaves-Lopez, Clemencia
..
Journal of Food Science and Technology. 52 (2015) 12 - p. 7771-7782 , 2015
Link:
https://doi.org/10.1007/..
?
5
Mathematical and numerical challenges in optical screening ..:
Causin, Paola
;
Lupieri, Marina G.
;
Naldi, Giovanni
.
International Journal for Numerical Methods in Biomedical Engineering. 36 (2019) 2 - p. , 2019
Link:
https://doi.org/10.1002/..
?
6
Prediction of the salt content from water activity analysis..:
MARTUSCELLI, MARIA
;
Lupieri, L
;
SACCHETTI, Giampiero
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000394066800004. , 2017
Link:
http://hdl.handle.net/11..
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