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Luthria, Devanand L.
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1

A Targeted and an Untargeted Metabolomics Approach to Study..:

Tareq, Fakir Shahidullah ; Singh, Jashbir ; Ferreira, Jorge F. S....
Journal of Agricultural and Food Chemistry.  72 (2024)  14 - p. 7694-7706 , 2024
Link: https://doi.org/10.1021/..
 
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2

Effects of Blanching, Freezing and Canning on the Carbohydr..:

Whent, Monica M. ; Childs, Holly D. ; Ehlers Cheang, Shawn...
Foods.  12 (2023)  21 - p. 3885 , 2023
Link: https://doi.org/10.3390/..
 
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3

An Untargeted Metabolomics Approach to Study the Variation ..:

Tareq, Fakir Shahidullah ; Kotha, Raghavendhar R. ; Natarajan, Savithiry..
Molecules.  28 (2023)  14 - p. 5507 , 2023
Link: https://doi.org/10.3390/..
 
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4

Multi-Glycomic Characterization of Fiber from AOAC Methods ..:

Couture, Garret ; Luthria, Devanand L. ; Chen, Ye...
Journal of Agricultural and Food Chemistry.  70 (2022)  45 - p. 14559-14570 , 2022
Link: https://doi.org/10.1021/..
 
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5

Oxidative Stress and Antioxidants—A Critical Review on In V..:

Kotha, Raghavendhar R. ; Tareq, Fakir Shahidullah ; Yildiz, Elif.
Antioxidants.  11 (2022)  12 - p. 2388 , 2022
Link: https://doi.org/10.3390/..
 
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6

Extractability of Curcuminoids Is Enhanced with Milk and Aq..:

Kotha, Raghavendhar R. ; Tareq, Fakir Shahidullah ; Luthria, Devanand L.
Molecules.  27 (2022)  15 - p. 4883 , 2022
Link: https://doi.org/10.3390/..
 
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7

Variation of Phytochemicals in Leaves of Seven Accessions o..:

Luthria, Devanand L. ; Tareq, Fakir Shahidullah ; Kotha, Raghavendhar R....
ACS Food Science & Technology.  1 (2021)  9 - p. 1702-1710 , 2021
Link: https://doi.org/10.1021/..
 
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8

Influence of Moderate to High Salinity on the Phytochemical..:

Tareq, Fakir Shahidullah ; Kotha, Raghavendhar R. ; Ferreira, Jorge F. S...
ACS Food Science & Technology.  1 (2021)  2 - p. 205-214 , 2021
Link: https://doi.org/10.1021/..
 
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9

Rapid and Sensitive Analytical Assessment of Curcuminoids a..:

Kotha, Raghavendhar R. ; Tareq, Fakir Shahidullah ; Byrdwell, Craig.
ACS Food Science & Technology.  1 (2021)  11 - p. 2174-2181 , 2021
Link: https://doi.org/10.1021/..
 
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10

Enhanced separation and analysis of low abundant soy protei..:

Islam, Nazrul ; Kotha, Raghavendhar R. ; Luthria, Devanand L..
Analytical Biochemistry.  610 (2020)  - p. 113931 , 2020
Link: https://doi.org/10.1016/..
 
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11

Impact of flour particle size on nutrient and phenolic acid..:

Memon, Ayaz Ali ; Mahar, Inamullah ; Memon, Roomia...
Journal of Food Composition and Analysis.  86 (2020)  - p. 103358 , 2020
Link: https://doi.org/10.1016/..
 
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12

Determination of Soluble Mono, Di, and Oligosaccharide Cont..:

Kotha, Raghavendhar R. ; Finley, John W. ; Luthria, Devanand L.
Journal of Agricultural and Food Chemistry.  68 (2020)  23 - p. 6412-6419 , 2020
Link: https://doi.org/10.1021/..
 
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13

Pomegranate peel extract reduced colonic damage and bacteri..:

Smith, Allen D. ; George, Nadja S. ; Cheung, Lumei...
Nutrition Research.  73 (2020)  - p. 27-37 , 2020
Link: https://doi.org/10.1016/..
 
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14

Compositional Analysis of Non-Polar and Polar Metabolites i..:

Kotha, Raghavendhar R. ; Natarajan, Savithiry ; Wang, Dechun.
Foods.  8 (2019)  11 - p. 557 , 2019
Link: https://doi.org/10.3390/..
 
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15

Curcumin: Biological, Pharmaceutical, Nutraceutical, and An..:

Kotha, Raghavendhar R. ; Luthria, Devanand L.
Molecules.  24 (2019)  16 - p. 2930 , 2019
Link: https://doi.org/10.3390/..
 
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