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Luthria, Devanand L.
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Online (137)
Mediatypes
Articles (Online) (97)
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1
A Targeted and an Untargeted Metabolomics Approach to Study..:
Tareq, Fakir Shahidullah
;
Singh, Jashbir
;
Ferreira, Jorge F. S.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 7694-7706 , 2024
Link:
https://doi.org/10.1021/..
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2
Effects of Blanching, Freezing and Canning on the Carbohydr..:
Whent, Monica M.
;
Childs, Holly D.
;
Ehlers Cheang, Shawn
...
Foods. 12 (2023) 21 - p. 3885 , 2023
Link:
https://doi.org/10.3390/..
?
3
An Untargeted Metabolomics Approach to Study the Variation ..:
Tareq, Fakir Shahidullah
;
Kotha, Raghavendhar R.
;
Natarajan, Savithiry
..
Molecules. 28 (2023) 14 - p. 5507 , 2023
Link:
https://doi.org/10.3390/..
?
4
Multi-Glycomic Characterization of Fiber from AOAC Methods ..:
Couture, Garret
;
Luthria, Devanand L.
;
Chen, Ye
...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14559-14570 , 2022
Link:
https://doi.org/10.1021/..
?
5
Oxidative Stress and Antioxidants—A Critical Review on In V..:
Kotha, Raghavendhar R.
;
Tareq, Fakir Shahidullah
;
Yildiz, Elif
.
Antioxidants. 11 (2022) 12 - p. 2388 , 2022
Link:
https://doi.org/10.3390/..
?
6
Extractability of Curcuminoids Is Enhanced with Milk and Aq..:
Kotha, Raghavendhar R.
;
Tareq, Fakir Shahidullah
;
Luthria, Devanand L.
Molecules. 27 (2022) 15 - p. 4883 , 2022
Link:
https://doi.org/10.3390/..
?
7
Variation of Phytochemicals in Leaves of Seven Accessions o..:
Luthria, Devanand L.
;
Tareq, Fakir Shahidullah
;
Kotha, Raghavendhar R.
...
ACS Food Science & Technology. 1 (2021) 9 - p. 1702-1710 , 2021
Link:
https://doi.org/10.1021/..
?
8
Influence of Moderate to High Salinity on the Phytochemical..:
Tareq, Fakir Shahidullah
;
Kotha, Raghavendhar R.
;
Ferreira, Jorge F. S.
..
ACS Food Science & Technology. 1 (2021) 2 - p. 205-214 , 2021
Link:
https://doi.org/10.1021/..
?
9
Rapid and Sensitive Analytical Assessment of Curcuminoids a..:
Kotha, Raghavendhar R.
;
Tareq, Fakir Shahidullah
;
Byrdwell, Craig
.
ACS Food Science & Technology. 1 (2021) 11 - p. 2174-2181 , 2021
Link:
https://doi.org/10.1021/..
?
10
Enhanced separation and analysis of low abundant soy protei..:
Islam, Nazrul
;
Kotha, Raghavendhar R.
;
Luthria, Devanand L.
.
Analytical Biochemistry. 610 (2020) - p. 113931 , 2020
Link:
https://doi.org/10.1016/..
?
11
Impact of flour particle size on nutrient and phenolic acid..:
Memon, Ayaz Ali
;
Mahar, Inamullah
;
Memon, Roomia
...
Journal of Food Composition and Analysis. 86 (2020) - p. 103358 , 2020
Link:
https://doi.org/10.1016/..
?
12
Determination of Soluble Mono, Di, and Oligosaccharide Cont..:
Kotha, Raghavendhar R.
;
Finley, John W.
;
Luthria, Devanand L.
Journal of Agricultural and Food Chemistry. 68 (2020) 23 - p. 6412-6419 , 2020
Link:
https://doi.org/10.1021/..
?
13
Pomegranate peel extract reduced colonic damage and bacteri..:
Smith, Allen D.
;
George, Nadja S.
;
Cheung, Lumei
...
Nutrition Research. 73 (2020) - p. 27-37 , 2020
Link:
https://doi.org/10.1016/..
?
14
Compositional Analysis of Non-Polar and Polar Metabolites i..:
Kotha, Raghavendhar R.
;
Natarajan, Savithiry
;
Wang, Dechun
.
Foods. 8 (2019) 11 - p. 557 , 2019
Link:
https://doi.org/10.3390/..
?
15
Curcumin: Biological, Pharmaceutical, Nutraceutical, and An..:
Kotha, Raghavendhar R.
;
Luthria, Devanand L.
Molecules. 24 (2019) 16 - p. 2930 , 2019
Link:
https://doi.org/10.3390/..
1-15