Lutterodt, Herman
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7

List of Contributors:

, In: Biochemistry of Foods,
 
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8

Cereals and Legumes:

, In: Biochemistry of Foods,
 
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9

Phytochemical Composition, Anti-inflammatory, and Antiproli..:

Whent, Monica ; Huang, Haiqiu ; Xie, Zhuohong...
Journal of Agricultural and Food Chemistry.  60 (2012)  9 - p. 2129-2135 , 2012
 
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Dual Role of Selected Antioxidants Found in Dietary Supplem..:

Yin, Jun-Jie ; Fu, Peter P. ; Lutterodt, Herman...
Journal of Agricultural and Food Chemistry.  60 (2012)  10 - p. 2554-2561 , 2012
 
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Phytochemical, Antioxidant, and Antiproliferative Propertie..:

Xie, Zhuohong ; Whent, Monica ; Lutterodt, Herman...
Journal of Agricultural and Food Chemistry.  59 (2011)  18 - p. 9877-9884 , 2011
 
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Fatty acid profile, thymoquinone content, oxidative stabili..:

Lutterodt, Herman ; Luther, Marla ; Slavin, Margaret...
LWT - Food Science and Technology.  43 (2010)  9 - p. 1409-1413 , 2010
 
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Chemical Composition of Five Commercial Gynostemma pentaphy..:

Xie, Zhuohong ; Liu, Wei ; Huang, Haiqiu...
Journal of Agricultural and Food Chemistry.  58 (2010)  21 - p. 11243-11249 , 2010
 
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Anti-Inflammatory and Antiproliferative Activities of Trifo..:

Zhou, Huiping ; Lutterodt, Herman ; Cheng, Zhihong.
Journal of Agricultural and Food Chemistry.  57 (2009)  11 - p. 4580-4585 , 2009
 
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