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Lutterodt, Herman
72
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Online (72)
Mediatypes
Articles (Online) (31)
Bookchapter (Online) (2)
OpenAccess-fulltext (39)
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1
Dietary diversity and its correlates among pregnant adolesc..:
Gyimah, Linda Afriyie
;
Annan, Reginald Adjetey
;
Apprey, Charles
...
PLOS ONE. 16 (2021) 3 - p. e0247979 , 2021
Link:
https://doi.org/10.1371/..
?
2
Palm Weevil Larvae (Rhynchophorus phoenicis Fabricius) and ..:
Ayensu, Jessica
;
Larbie, Christopher
;
Annan, Reginald Adjetey
...
Journal of Nutrition and Metabolism. 2020 (2020) - p. 1-8 , 2020
Link:
https://doi.org/10.1155/..
?
3
Prevalence of anaemia and low intake of dietary nutrients i..:
Ayensu, Jessica
;
Annan, Reginald
;
Lutterodt, Herman
...
PLOS ONE. 15 (2020) 1 - p. e0226026 , 2020
Link:
https://doi.org/10.1371/..
?
4
Nutritional composition and acceptability of biscuits forti..:
Ayensu, Jessica
;
Lutterodt, Herman
;
Annan, Reginald Adjetey
..
Food Science & Nutrition. 7 (2019) 5 - p. 1807-1815 , 2019
Link:
https://doi.org/10.1002/..
?
5
Beyond nutrients, health effects of entomophagy: a systemat..:
Ayensu, Jessica
;
Annan, Reginald Adjetey
;
Edusei, Anthony
.
Nutrition & Food Science. 49 (2019) 1 - p. 2-17 , 2019
Link:
https://doi.org/10.1108/..
?
6
Nutrient Analysis of Farmed Palm Weevil Larvae for the Adva..:
Parker, Megan
;
Zobrist, Stephanie
;
Mansen, Kimberly
...
The FASEB Journal. 31 (2017) S1 - p. , 2017
Link:
https://doi.org/10.1096/..
?
7
List of Contributors:
, In:
Biochemistry of Foods
,
Aliani, Michel
;
Eck, Peter
;
Eskin, N. A. Michael
... - p. xvii , 2013
Link:
https://doi.org/10.1016/..
?
8
Cereals and Legumes:
, In:
Biochemistry of Foods
,
Zhou, Kequan
;
Slavin, Margaret
;
Lutterodt, Herman
... - p. 3-48 , 2013
Link:
https://doi.org/10.1016/..
?
9
Phytochemical Composition, Anti-inflammatory, and Antiproli..:
Whent, Monica
;
Huang, Haiqiu
;
Xie, Zhuohong
...
Journal of Agricultural and Food Chemistry. 60 (2012) 9 - p. 2129-2135 , 2012
Link:
https://doi.org/10.1021/..
?
10
Dual Role of Selected Antioxidants Found in Dietary Supplem..:
Yin, Jun-Jie
;
Fu, Peter P.
;
Lutterodt, Herman
...
Journal of Agricultural and Food Chemistry. 60 (2012) 10 - p. 2554-2561 , 2012
Link:
https://doi.org/10.1021/..
?
11
Phytochemical, Antioxidant, and Antiproliferative Propertie..:
Xie, Zhuohong
;
Whent, Monica
;
Lutterodt, Herman
...
Journal of Agricultural and Food Chemistry. 59 (2011) 18 - p. 9877-9884 , 2011
Link:
https://doi.org/10.1021/..
?
12
Fatty acid composition, oxidative stability, antioxidant an..:
Lutterodt, Herman
;
Slavin, Margaret
;
Whent, Monica
..
Food Chemistry. 128 (2011) 2 - p. 391-399 , 2011
Link:
https://doi.org/10.1016/..
?
13
Fatty acid profile, thymoquinone content, oxidative stabili..:
Lutterodt, Herman
;
Luther, Marla
;
Slavin, Margaret
...
LWT - Food Science and Technology. 43 (2010) 9 - p. 1409-1413 , 2010
Link:
https://doi.org/10.1016/..
?
14
Chemical Composition of Five Commercial Gynostemma pentaphy..:
Xie, Zhuohong
;
Liu, Wei
;
Huang, Haiqiu
...
Journal of Agricultural and Food Chemistry. 58 (2010) 21 - p. 11243-11249 , 2010
Link:
https://doi.org/10.1021/..
?
15
Anti-Inflammatory and Antiproliferative Activities of Trifo..:
Zhou, Huiping
;
Lutterodt, Herman
;
Cheng, Zhihong
.
Journal of Agricultural and Food Chemistry. 57 (2009) 11 - p. 4580-4585 , 2009
Link:
https://doi.org/10.1021/..
1-15