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Luyun, Cai
171  results:
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1

pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber ..:

Yingying, Ma ; Xiu-xia, Li ; Luyun, Cai.
Food & Function.  13 (2022)  12 - p. 6792-6801 , 2022
Link: https://doi.org/10.1039/..
 
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2

Evaluating the effects of graphene nanoparticles combined r..:

Tian, Fang ; Gu, Xiaohan ; Li, Yujin.
Journal of the Science of Food and Agriculture.  104 (2024)  5 - p. 2809-2819 , 2024
Link: https://doi.org/10.1002/..
 
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3

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graph..:

Tian, Fang ; Chen, Wenyuchu ; Gu, Xiaohan..
Foods.  13 (2024)  11 - p. 1632 , 2024
Link: https://doi.org/10.3390/..
 
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4

Engineering Phaeodactylum tricornutum exosomes to enhance i..:

Tian, Fang ; Liu, Jing ; Wang, Panpan..
Food Bioscience.  59 (2024)  - p. 104164 , 2024
Link: https://doi.org/10.1016/..
 
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5

Xanthine Oxidase Inhibitory Peptides from Larimichthys poly..:

Chen, Xiaoling ; Guan, Weiliang ; Li, Yujin..
Foods.  12 (2023)  5 - p. 982 , 2023
Link: https://doi.org/10.3390/..
 
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6

Improving the biological activities of astaxanthin using ta..:

Cai, Luyun ; Gan, Miaoyu ; Regenstein, Joe M..
Critical Reviews in Food Science and Nutrition.  64 (2023)  20 - p. 6902-6923 , 2023
Link: https://doi.org/10.1080/..
 
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7

The impact of ice slurry as a medium on oxidation status an..:

Guan, Weiliang ; Liu, Tianyu ; Yan, Weibing.
Journal of Food Science.  88 (2023)  12 - p. 4918-4927 , 2023
Link: https://doi.org/10.1111/..
 
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8

Microencapsulation of tomato seed oil using phlorotannins-a..:

Song, Qiufeng ; Guan, Weiliang ; Wei, Changqing..
Food Chemistry.  419 (2023)  - p. 136091 , 2023
Link: https://doi.org/10.1016/..
 
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9

Application of Cyclocarya paliurus–Kiwifruit Composite Ferm..:

Liu, Jing ; Guan, Weiliang ; Sun, Zhidong...
Molecules.  29 (2023)  1 - p. 32 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of slurry ice on quality characteristics and microbi..:

Liu, Tianyu ; Liu, Jing ; Wang, Panpan...
Journal of Agriculture and Food Research.  14 (2023)  - p. 100792 , 2023
Link: https://doi.org/10.1016/..
 
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11

Pickering emulsion stabilized by parasin I and chitosan nan..:

Cao, Minjie ; Cao, Ailing ; Xing, Jiali...
International Journal of Biological Macromolecules.  242 (2023)  - p. 125016 , 2023
Link: https://doi.org/10.1016/..
 
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12

Influences of two transport strategies on AMPK‐mediated met..:

Guan, Weiliang ; Nong, Wenqian ; Wei, Xiaobo...
Journal of the Science of Food and Agriculture.  104 (2023)  2 - p. 727-736 , 2023
Link: https://doi.org/10.1002/..
 
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13

Electrostatically reinforced and sealed nanocellulose-based..:

Luan, Qian ; Zhang, Hao ; Wang, Jiahui...
Food Hydrocolloids.  142 (2023)  - p. 108804 , 2023
Link: https://doi.org/10.1016/..
 
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14

The physiochemical and preservation properties of anthocyan..:

Zhao, Ran ; Guan, Weiliang ; Zhou, Xiaomin..
LWT.  153 (2022)  - p. 112506 , 2022
Link: https://doi.org/10.1016/..
 
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15

Nanoparticle Emulsions Enhance the Inhibition of NLRP3:

Cao, Minjie ; Cai, Luyun
International Journal of Molecular Sciences.  23 (2022)  17 - p. 10168 , 2022
Link: https://doi.org/10.3390/..
 
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