E-LIB Suche - Ergebnisse für: Luz, Isabelle da Silva

1

Assessment of the microbiological quality of natural minera..:

Luz, Isabelle da Silva ; Vasconcellos, Luiza ; Medeiros, Valéria de Mello...
FEMS Microbiology Letters. 367 (2020) 15 - p. , 2020

Link: https://doi.org/10.1093/..

2

Exposure of Listeria monocytogenes to sublethal amounts of ..:

Luz, Isabelle da Silva ; Neto, Nelson Justino Gomes ; Tavares, Adassa Gama..
Food Research International. 48 (2012) 2 - p. 667-672 , 2012

Link: https://doi.org/10.1016/..

3

Norovirus in foods ; Norovírus em alimentos:

Luz, Isabelle da Silva ; Miagostovich, Marize Pereira
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928/400. , 2017

Link: https://visaemdebate.inc..

4

Capacidade de adaptação e tolerância em bactérias contamina..:

Luz, Isabelle da Silva
https://repositorio.ufpe.br/handle/123456789/12786. , 2014

Link: https://repositorio.ufpe..

5

Evidence for Lack of Acquisition of Tolerance in Salmonella..:

Luz, Isabelle da Silva ; Gomes Neto, Nelson Justino ; Tavares, Adassa Gama...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3416383. , 2012

Link: http://www.ncbi.nlm.nih...

6

Molecular characterization of toxins in Staphylococcus aure..:

Luz, Isabelle da Silva
https://www.revistas.usp.br/rimtsp/article/view/31269/33153. , 2009

Link: https://www.revistas.usp..

7

Comparison of viral elution-concentration methods for recov..:

da Silva Luz, Isabelle ; Miagostovich, Marize Pereira
Journal of Virological Methods. 260 (2018) - p. 49-55 , 2018

Link: https://doi.org/10.1016/..

8

Assessment of tolerance induction by Origanum vulgare L. es..:

da Silva Luz, Isabelle ; Gomes-Neto, Nelson Justino ; Magnani, Marciane.
Food Science and Technology International. 21 (2014) 8 - p. 571-580 , 2014

Link: https://doi.org/10.1177/..

9

Lack of induction of direct protection or cross-protection ..:

Silva da Luz, Isabelle ; Gomes Neto, Nelson Justino ; Tavares, Adassa Gama...
Archives of Microbiology. 195 (2013) 8 - p. 587-593 , 2013

Link: https://doi.org/10.1007/..

10

Pseudomonas aeruginosa cells adapted to Rosmarinus officina..:

Gomes Neto, Nelson Justino ; da Silva Luz, Isabelle ; Honório, Vanessa Gonçalves..
Food Research International. 49 (2012) 1 - p. 143-146 , 2012

Link: https://doi.org/10.1016/..

11

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://157.86.10.37/index.php/visaemdebate/article/view/928. , 2017

Link: https://doaj.org/article..

12

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/928. , 2017

Link: https://doaj.org/article..

13

Norovírus em alimentos | Norovirus in foods:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928/400. , 2017

Link: https://doi.org/10.22239..

14

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928. , 2017

Link: https://doaj.org/article..

15

Norovírus em alimentos:

Isabelle da Silva Luz ; Marize Pereira Miagostovich
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/928. , 2017

Link: https://doaj.org/article..