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Lv, Jimin
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1

Solving many-objective delivery and pickup vehicle routing ..:

Ou, Junwei ; Liu, Xiaolu ; Xing, Lining...
Expert Systems with Applications.  255 (2024)  - p. 124712 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioprobe-RNA-seq-microRaman system for deep tracking of the..:

Gouda, Mostafa ; Lv, Ji-Min ; Huang, Zhenxiong...
Biosensors and Bioelectronics.  261 (2024)  - p. 116504 , 2024
Link: https://doi.org/10.1016/..
 
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3

Using pectinase enzymatic peeling for obtaining high-qualit..:

Gu, Ye ; Lv, Jimin ; Gouda, Mostafa...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105706 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mislabeling identification of fresh retail beef cuts using ..:

Song, Gongshuai ; Guo, Xichuang ; Li, Qianyun...
Food Control.  161 (2024)  - p. 110401 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of lactic acid bacteria fermentation on the bioacti..:

He, Yake ; Zhu, Yanyun ; Lv, Jimin...
Food Quality and Safety.  7 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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6

A newly isolated Bacillus megaterium OQ560352 promotes maiz..:

Zhu, Qili ; Zhou, Jiachao ; Sun, Min...
Rhizosphere.  27 (2023)  - p. 100746 , 2023
Link: https://doi.org/10.1016/..
 
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7

Deep reinforcement learning method for satellite range sche..:

Ou, Junwei ; Xing, Lining ; Yao, Feng...
Swarm and Evolutionary Computation.  77 (2023)  - p. 101233 , 2023
Link: https://doi.org/10.1016/..
 
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8

Ultrasonic-assisted nanoencapsulation of kiwi leaves proant..:

Lv, Ji-Min ; Ismail, Balarabe B. ; Ye, Xing-Qian...
Food Chemistry.  416 (2023)  - p. 135794 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia..:

Lv, Ji-Min ; Gouda, Mostafa ; Ye, Xing-Qian..
Antioxidants.  11 (2022)  7 - p. 1367 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of pH on betalain–anthocyanin mixture in bayberry ju..:

Ju, Changxin ; Lv, Jimin ; Wu, Andi...
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3556-3566 , 2022
Link: https://doi.org/10.1111/..
 
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11

Polysaccharides of Chinese bayberry pomace wine: Structural..:

Zhu, Yanyun ; Lv, Jimin ; Gu, Ye...
Food Bioscience.  50 (2022)  - p. 102025 , 2022
Link: https://doi.org/10.1016/..
 
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12

Mixed fermentation of Chinese bayberry pomace using yeast, ..:

Zhu, Yanyun ; Lv, Jimin ; Gu, Ye...
LWT.  163 (2022)  - p. 113503 , 2022
Link: https://doi.org/10.1016/..
 
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13

Identification of novel bioactive proanthocyanidins with po..:

Lv, Ji-Min ; Gouda, Mostafa ; El-Din Bekhit, Alaa...
Food Bioscience.  46 (2022)  - p. 101554 , 2022
Link: https://doi.org/10.1016/..
 
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14

Individual-based self-learning prediction method for dynami..:

Ou, Junwei ; Li, Mengjun ; Xing, Lining...
Information Sciences.  613 (2022)  - p. 401-418 , 2022
Link: https://doi.org/10.1016/..
 
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15

Optimized Clarification Technology of Bayberry Juice by Chi..:

Wu, Andi ; Lv, Jimin ; Ju, Changxin...
Foods.  11 (2022)  5 - p. 671 , 2022
Link: https://doi.org/10.3390/..
 
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