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Lv, Liangtao
41  results:
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1

Reducing the allergenicity of tropomyosin in shrimp by cova..:

Ge, Xinyu ; Ju, Guangxiu ; Lv, Xiaojing...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130099 , 2024
Link: https://doi.org/10.1016/..
 
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2

The inhibition mechanism of PostbioYDFF-3 on quality deteri..:

Zhang, Zhesheng ; Zhao, Jinshan ; Zang, Jinhong...
Food Chemistry.  450 (2024)  - p. 139345 , 2024
Link: https://doi.org/10.1016/..
 
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3

Orally administered selenium-containing α-D-1,6-glucan and ..:

Che, Hongxia ; Wang, Xiyu ; He, Shusen...
International Journal of Biological Macromolecules.  257 (2024)  - p. 128539 , 2024
Link: https://doi.org/10.1016/..
 
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4

A pattern-free paper enzyme biosensor for one-step detectio..:

Wang, Xiudan ; Wang, Yilin ; Guo, Chen...
Food Chemistry.  405 (2023)  - p. 134811 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effects of AAPH on structure, allergenicity and physicochem..:

Ge, Xinyu ; Xu, Yue ; Chen, Da...
LWT.  187 (2023)  - p. 115306 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effects of methylglyoxal on shrimp tropomyosin structure an..:

Yang, Qingli ; Qu, Xin ; Wang, Xiudan...
Food Chemistry: X.  17 (2023)  - p. 100532 , 2023
Link: https://doi.org/10.1016/..
 
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7

A comprehensive review on glycation and its potential appli..:

Xu, Yue ; Ahmed, Ishfaq ; Zhao, Zhengxi.
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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8

Functional and Allergenic Properties Assessment of Conalbum..:

Lv, Liangtao ; Ye, Liying ; Lin, Xiao...
Foods.  11 (2022)  15 - p. 2308 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of the structure and potential allergenicity of glyc..:

Lv, Liangtao ; Ahmed, Ishfaq ; Qu, Xin...
International Journal of Food Science & Technology.  57 (2022)  3 - p. 1782-1790 , 2022
Link: https://doi.org/10.1111/..
 
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10

Reducing the Allergenicity of α-Lactalbumin after Lipid Per..:

Lv, Liangtao ; He, Kan ; Sun, Fan...
Journal of Agricultural and Food Chemistry.  69 (2021)  20 - p. 5725-5733 , 2021
Link: https://doi.org/10.1021/..
 
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11

The conformational structural change of β-lactoglobulin via..:

Lv, Liangtao ; Qu, Xin ; Yang, Ni.
Food Chemistry: X.  10 (2021)  - p. 100120 , 2021
Link: https://doi.org/10.1016/..
 
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12

Development of hypoallergenic ovalbumin with improving func..:

Sun, Fan ; Lv, Liangtao ; Huang, Chunyang...
Journal of Functional Foods.  86 (2021)  - p. 104733 , 2021
Link: https://doi.org/10.1016/..
 
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13

Changes in structure and allergenicity of shrimp tropomyosi..:

Lv, Liangtao ; Qu, Xin ; Yang, Ni..
Food Research International.  140 (2021)  - p. 109997 , 2021
Link: https://doi.org/10.1016/..
 
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14

Lipid emulsion enhances fish allergen parvalbumin's resista..:

Luo, Chen ; Guo, Yuman ; Li, Zhenxing...
Food Chemistry.  302 (2020)  - p. 125333 , 2020
Link: https://doi.org/10.1016/..
 
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15

Effect of laccase-catalyzed cross-linking on the structure ..:

Lv, Liangtao ; Tian, Shenglan ; Ahmed, Ishfaq...
Food Chemistry.  297 (2019)  - p. 124972 , 2019
Link: https://doi.org/10.1016/..
 
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