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Lv, Yuanqi
94  results:
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1

The differential non-covalent binding of epicatechin and ch..:

Tang, Tingting ; Lv, Yuanqi ; Su, Yujie...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129298 , 2024
Link: https://doi.org/10.1016/..
 
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2

Gel properties of soy protein isolate-potato protein-egg wh..:

Lv, Yuanqi ; Xu, Lilan ; Tang, Tingting...
Food Hydrocolloids.  135 (2023)  - p. 108223 , 2023
Link: https://doi.org/10.1016/..
 
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3

Cell-Free Supernatant of Lactiplantibacillus plantarum 90: ..:

Wang, Jing ; Xu, Lilan ; Gu, Luping...
Foods.  12 (2023)  22 - p. 4053 , 2023
Link: https://doi.org/10.3390/..
 
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4

To improve the gel properties of liquid whole egg by short-..:

Wang, Jing ; Xu, Lilan ; Lv, Yuanqi...
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102873 , 2022
Link: https://doi.org/10.1016/..
 
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5

Gel properties of okara dietary fiber‐fortified soy protein..:

Lv, Yuanqi ; Wang, Jing ; Xu, Lilan...
Journal of the Science of Food and Agriculture.  103 (2022)  1 - p. 411-419 , 2022
Link: https://doi.org/10.1002/..
 
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6

Influence of soybean dietary fiber with varying particle si..:

Lv, Yuanqi ; Tang, Tingting ; Xu, Lilan...
Food Research International.  161 (2022)  - p. 111876 , 2022
Link: https://doi.org/10.1016/..
 
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7

Study on gel properties of lysozyme‐free egg white before a..:

Chen, Jie ; Wang, Jing ; Xu, Lilan...
Journal of the Science of Food and Agriculture.  102 (2022)  13 - p. 5618-5627 , 2022
Link: https://doi.org/10.1002/..
 
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8

Influence of konjac glucomannan on the emulsion-filled/non-..:

Xu, Lilan ; Wang, Jing ; Lv, Yuanqi...
Food Hydrocolloids.  124 (2022)  - p. 107269 , 2022
Link: https://doi.org/10.1016/..
 
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9

Enhancing gelling properties of high internal phase emulsio..:

Xu, Lilan ; Lv, Yuanqi ; Su, Yujie...
Food Chemistry.  367 (2022)  - p. 130663 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of soybean protein isolate and egg white mixture on ..:

Lv, Yuanqi ; Xu, Lilan ; Su, Yujie...
LWT.  149 (2021)  - p. 111871 , 2021
Link: https://doi.org/10.1016/..
 
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11

Dual role (promotion and inhibition) of transglutaminase in..:

Lv, Yuanqi ; Feng, Xianchao ; Yang, Rong...
Food Chemistry.  353 (2021)  - p. 129453 , 2021
Link: https://doi.org/10.1016/..
 
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12

The gelation properties of myofibrillar proteins prepared w..:

Lv, Yuanqi ; Feng, Xianchao ; Wang, Yujing...
Food Chemistry.  340 (2021)  - p. 127817 , 2021
Link: https://doi.org/10.1016/..
 
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13

(-)-Epigallocatechin-3-gallate-mediated formation of myofib..:

Lv, Yuanqi ; Chen, Lin ; Wu, Haizhou...
Food Chemistry.  285 (2019)  - p. 139-146 , 2019
Link: https://doi.org/10.1016/..
 
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14

Inhibition of Epigallocatechin-3-gallate/Protein Interactio..:

Zhang, Yumeng ; Lv, Yuanqi ; Chen, Lin...
Journal of Agricultural and Food Chemistry.  66 (2018)  30 - p. 8094-8103 , 2018
Link: https://doi.org/10.1021/..
 
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15

Inhibition of interaction between epigallocatechin-3-gallat..:

Zhang, Yumeng ; Chen, Lin ; Lv, Yuanqi...
Food Research International.  108 (2018)  - p. 8-17 , 2018
Link: https://doi.org/10.1016/..
 
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