E-LIB Suche - Ergebnisse für: Lyng, Stephen G.

1

Dangerous Fun: The Social Lives of Big Wave Surfers:

Lyng, Stephen G.
American Journal of Sociology. 129 (2024) 6 - p. 1804-1807 , 2024

Link: https://doi.org/10.1086/..

2

Bureaucratic Insurgency: The Vatican and the Crisis of Mode..:

Lyng, Stephen G. ; Kurtz, Lester R.
Social Forces. 63 (1985) 4 - p. 901 , 1985

Link: https://doi.org/10.2307/..

3

Bureaucratic Insurgency: The Vatican and the Crisis of Mode..:

Lyng, Stephen G. ; Kurtz, Lester R.
Social Forces. 63 (1985) 4 - p. 901-922 , 1985

Link: https://www.jstor.org/st..

4

Examination of the interrelationships between nutrition, en..:

Mulrooney, Steven L. ; Lyng, James G. ; O'Hara, Cathal...
Current Research in Food Science. 7 (2023) - p. 100627 , 2023

Link: https://doi.org/10.1016/..

5

Roles of physical fields in the extraction of pectin from p..:

Ling, Bo ; Ramaswamy, Hosahalli S. ; Lyng, James G...
Food Research International. 164 (2023) - p. 112343 , 2023

Link: https://doi.org/10.1016/..

6

Recent developments in applications of physical fields for ..:

Yang, Gaoji ; Xu, Juanjuan ; Xu, Yuanmei...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

7

Regulation of Foods Processed by Pulsed or Moderate Electri..:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Lyng, James G. ; Lalor, Fiona ; Quinn, Geraldine. - p. 541-561 , 2022

Link: https://doi.org/10.1007/..

8

The impact of emerging domestic and commercial electro-heat..:

Bedane, Tesfaye F. ; Pedrós-Garrido, Selene ; Quinn, Geraldine.
Meat Science. 179 (2021) - p. 108550 , 2021

Link: https://doi.org/10.1016/..

9

Improving vitamin D3 stability to environmental and process..:

Mulrooney, Steven L. ; O'Neill, Graham J. ; Brougham, Dermot F...
Food Chemistry. 362 (2021) - p. 130114 , 2021

Link: https://doi.org/10.1016/..

10

The effect of Pulsed Electric Field as a pre-treatment step..:

Tzima, Katerina ; Brunton, Nigel P. ; Lyng, James G...
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102644 , 2021

Link: https://doi.org/10.1016/..

11

Screening the effect of different extraction methods (ultra..:

Apel, Cécile ; Lyng, James G. ; Papoutsis, Konstantinos..
Food and Bioproducts Processing. 119 (2020) - p. 277-286 , 2020

Link: https://doi.org/10.1016/..

12

Circular bioeconomy solutions: driving anaerobic digestion ..:

Menon, Ajay ; Lyng, James G.
Reviews in Environmental Science and Bio/Technology. 20 (2020) 1 - p. 189-208 , 2020

Link: https://doi.org/10.1007/..

13

Monitoring the effect of different microwave extraction par..:

Xiaokang, Wen ; Lyng, James G. ; Brunton, Nigel P....
Biotechnology Reports. 27 (2020) - p. e00504 , 2020

Link: https://doi.org/10.1016/..

14

Recovery of ergosterol and vitamin D2 from mushroom waste -..:

Papoutsis, Konstantinos ; Grasso, Simona ; Menon, Ajay...
Trends in Food Science & Technology. 99 (2020) - p. 351-366 , 2020

Link: https://doi.org/10.1016/..

15

Novel Technologies for Preserving Ricotta Cheese: Effects o..:

Ricciardi, Emilio Francesco ; Pedros-Garrido, Selene ; Papoutsis, Kostas...
Foods. 9 (2020) 5 - p. 580 , 2020

Link: https://doi.org/10.3390/..