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Lytra, Georgia
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1

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
IVES Technical Reviews, vine and wine.  , 2024
Link: https://doi.org/10.20870..
 
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2

Study of the fruity aroma of red wines made from grape vari..:

Garbay, Justine ; Cameleyre, Margaux ; Le Menn, Nicolas...
LWT.  204 (2024)  - p. 116481 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Non-Saccharomyces Species Monocultures on Alcohol..:

Tzamourani, Aikaterini ; Evangelou, Alexandra ; Ntourtoglou, George...
Applied Sciences.  14 (2024)  4 - p. 1522 , 2024
Link: https://doi.org/10.3390/..
 
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4

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
International Journal of Food Microbiology.  413 (2024)  - p. 110583 , 2024
Link: https://doi.org/10.1016/..
 
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5

Identifying the boundaries of the sensory space of red Bord..:

Plantevin, Marc ; Thibon, Cécile ; Barbe, Jean-Cristophe...
OENO One.  58 (2024)  3 - p. , 2024
Link: https://doi.org/10.20870..
 
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6

Aromatic ripeness may be the type of maturity that impacts ..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Garbay, Justine...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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7

Aromatic ripeness may be the type of maturity that impacts ..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Garbay, Justine...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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8

How terroir shapes aromatic typicity in grapes and wines (P..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Geffroy, Olivier...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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9

How terroir shapes aromatic typicity in grapes and wines (P..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Geffroy, Olivier...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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10

Development of a New Method for the Quantitative Analysis o..:

Garbay, Justine ; Cameleyre, Margaux ; Riquier, Laurent..
Journal of Agricultural and Food Chemistry.  71 (2023)  35 - p. 13066-13078 , 2023
Link: https://doi.org/10.1021/..
 
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11

Aromatic maturity is a cornerstone of terroir expression in..:

Van Leeuwen, Cornelis ; Barbe, Jean-Christophe ; Darriet, Philippe...
OENO One.  56 (2022)  2 - p. 335-351 , 2022
Link: https://doi.org/10.20870..
 
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12

Methyl Salicylate, an Odor-Active Compound in Bordeaux Red ..:

Pelonnier-Magimel, Edouard ; Lytra, Georgia ; Franc, Céline...
Journal of Agricultural and Food Chemistry.  70 (2022)  39 - p. 12587-12595 , 2022
Link: https://doi.org/10.1021/..
 
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13

Toward a Better Understanding of Perceptive Interactions be..:

Cameleyre, Margaux ; Monsant, Clémence ; Tempere, Sophie..
Journal of Agricultural and Food Chemistry.  69 (2021)  34 - p. 9895-9904 , 2021
Link: https://doi.org/10.1021/..
 
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14

Non-Saccharomyces yeasts as bioprotection in the compositio..:

Windholtz, Sara ; Redon, Pascaline ; Lacampagne, Soizic...
LWT.  149 (2021)  - p. 111781 , 2021
Link: https://doi.org/10.1016/..
 
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15

Influence of must yeast-assimilable nitrogen content on fru..:

Lytra, Georgia ; Miot-Sertier, Cécile ; Moine, Virginie..
Food Research International.  135 (2020)  - p. 109294 , 2020
Link: https://doi.org/10.1016/..
 
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