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Mélo Enayde de Almeida
50
results:
Search for persons
X
Format
Online (50)
Mediatypes
Articles (Online) (10)
Bookchapter (Online) (4)
OpenAccess-fulltext (36)
Languages
english (39)
portuguese (8)
Sorted by: Relevance
Sorted by: Year
?
1
Microencapsulation of phenolic compounds from cashew apple ..:
Andrade, Renata Araújo Milanez de Sena
;
da Silva, Dayanne Consuelo
;
Souza, Michelle Maria Barreto de
...
Food Chemistry Advances. 3 (2023) - p. 100364 , 2023
Link:
https://doi.org/10.1016/..
?
2
Bioactive chitosan/extract peppermint films to food packing..:
Carnaval, Luana de Souza Cavalcante
;
Bezerra, Anderson Campos
;
Arroyo, Betty Del Carmen Jarma
...
Research, Society and Development. 11 (2022) 1 - p. e59211125436 , 2022
Link:
https://doi.org/10.33448..
?
3
Potential agrifood application of seriguela (Spondias purpu..:
Carnaval, Luana de Souza Cavalcante
;
Cerboneschi, Matteo
;
Tegli, Stefania
...
Research, Society and Development. 11 (2022) 1 - p. e37211125033 , 2022
Link:
https://doi.org/10.33448..
?
4
Antimicrobial active edible coating of alginate and chitosa..:
Arroyo, Betty Jarma
;
Bezerra, Anderson Campos
;
Oliveira, Lara Lins
...
Food Chemistry. 309 (2020) - p. 125566 , 2020
Link:
https://doi.org/10.1016/..
?
5
Application of edible biopolymer coatings to extend the sto..:
, In:
Biopolymer Membranes and Films
,
Santos, Andrelina Maria Pinheiro
;
Melo, Enayde de Almeida
- p. 505-513 , 2020
Link:
https://doi.org/10.1016/..
?
6
Contributors:
, In:
Biopolymer Membranes and Films
,
Alvarez, Vera Alejandra
;
da Silva, Mariana Altenhofen
;
Anastopoulos, Ioannis
... - p. xiii-xvii , 2020
Link:
https://doi.org/10.1016/..
?
7
Ice Cream with Functional Potential Added Grape Agro-Indust..:
Nascimento, Erika de Arruda
;
Melo, Enayde de Almeida
;
Lima, Vera Lúcia Arroxelas Galvão de
Journal of Culinary Science & Technology. 16 (2017) 2 - p. 128-148 , 2017
Link:
https://doi.org/10.1080/..
?
8
Caracterização bromatológica da batata-de-pedra (Mandevilla..:
Livera, Alda Verônica de Soza
;
Mélo, Enayde de Almeida
;
Santos, Na Celia Oliveira dos
.
Revista do Instituto Adolfo Lutz. 55 (1995) 1 - p. 13-18 , 1995
Link:
https://doi.org/10.53393..
?
9
Bioactive Compounds and Their Potential Use as Ingredients ..:
, In:
Bioactive Compounds
,
Arroyo, Betty Jarma
;
Santos, Andrelina Pinheiro
;
de Almeida de Melo, Enayde
... - p. 143-156 , 2019
Link:
https://doi.org/10.1016/..
?
10
List of Contributors:
, In:
Bioactive Compounds
,
Acevedo Fernández, Juan José
;
Aguiar, Laís Marinho
;
Arana Argáez, Víctor Ermilo
... - p. xiii-xiv , 2019
Link:
https://doi.org/10.1016/..
?
11
Antioxidant compounds from coriander (Coriandrum sativum L...:
Guerra, Nonete Barbosa
;
de Almeida Melo, Enayde
;
Filho, Jorge Mancini
Journal of Food Composition and Analysis. 18 (2005) 2-3 - p. 193-199 , 2005
Link:
https://doi.org/10.1016/..
?
12
Characterization of antioxidant compounds in aqueous corian..:
de Almeida Melo, Enayde
;
Mancini Filho, Jorge
;
Barbosa Guerra, Nonete
LWT - Food Science and Technology. 38 (2005) 1 - p. 15-19 , 2005
Link:
https://doi.org/10.1016/..
?
13
In vivo antioxidant effect of aqueous and etheric coriander..:
de Almeida Melo, Enayde
;
Bion, Francisca Martins
;
Filho, Jorge Mancini
.
European Journal of Lipid Science and Technology. 105 (2003) 9 - p. 483-487 , 2003
Link:
https://doi.org/10.1002/..
?
14
Bioactive chitosan/extract peppermint films to food packing..:
Carnaval, Luana de Souza Cavalcante
;
Bezerra, Anderson Campos
;
Arroyo, Betty Del Carmen Jarma
...
https://rsdjournal.org/index.php/rsd/article/view/25436/22223. , 2022
Link:
https://rsdjournal.org/i..
?
15
Potential agrifood application of seriguela (Spondias purpu..:
Carnaval, Luana de Souza Cavalcante
;
Cerboneschi, Matteo
;
Tegli, Stefania
...
https://rsdjournal.org/index.php/rsd/article/view/25033/21977. , 2022
Link:
https://rsdjournal.org/i..
1-15