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Mônaco, Roseli Aparecida
95
results:
Search for persons
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Format
Online (95)
Mediatypes
Articles (Online) (81)
Bookchapter (Online) (11)
OpenAccess-fulltext (3)
Languages
english (60)
portuguese (5)
Sorted by: Relevance
Sorted by: Year
?
1
A cultura lúdica e a formação do brincante: uma experiência..:
Mônaco, Roseli Aparecida
;
Kobayashi, Maria do Carmo Monteiro
;
Silva, Talita Dias Miranda e
..
Congresso Estadual Paulista sobre Formação de Educadores. , 2016
Link:
http://acervodigital.une..
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2
Educação a distância via internet: estudo dos fatores que i..:
Monaco, Roseli Aparecida
http://dspace.mackenzie.br/handle/10899/24717. , 2011
Link:
http://dspace.mackenzie...
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3
A cultura lúdica e a formação do brincante: uma experiência..:
Mônaco, Roseli Aparecida
;
Kobayashi, Maria do Carmo Monteiro
;
Silva, Talita Dias Miranda e
..
Congresso Estadual Paulista sobre Formação de Educadores. , 2009
Link:
http://hdl.handle.net/11..
?
4
Effect of pectin and temperature on sunflower meal colloida..:
Giarola, Raquel Carolina
;
Ferrari, Roseli Aparecida
;
Troya Raineri Fiocco, Ana Clara
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. , 2023
Link:
https://doi.org/10.1111/..
?
5
DEFINITION OF NUTRITIONAL REQUIREMENTS FOR ZINC IN BROILERS..:
MANGUEIRA, Rick Anderson Freire
;
SAVIAN, Taciana Villela
;
LEANDRO, Roseli Aparecida
Brazilian Journal of Biometrics. 40 (2022) 1 - p. , 2022
Link:
https://doi.org/10.28951..
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6
Combination of natural strategies to improve the oxidative ..:
Roschel, Gabriela Grassmann
;
da Silveira, Tayse Ferreira Ferreira
;
Cajaíba, Letícia Maeda
..
Journal of Food Science. 86 (2021) 2 - p. 411-419 , 2021
Link:
https://doi.org/10.1111/..
?
7
Kernel characterization and starch morphology in five varie..:
Salvador-Reyes, Rebeca
;
Rebellato, Ana Paula
;
Lima Pallone, Juliana Azevedo
..
Food Research International. 140 (2021) - p. 110044 , 2021
Link:
https://doi.org/10.1016/..
?
8
Evaluation of some in vitro bioactivities of sunflower phen..:
Alexandrino, Thaís Dolfini
;
da Silva, Marta Gomes
;
Ferrari, Roseli Aparecida
...
Current Research in Food Science. 4 (2021) - p. 662-669 , 2021
Link:
https://doi.org/10.1016/..
?
9
Chemical characterization of Echium plantagineum seed oil o..:
Carlini, Giovanna Calixto Garcia
;
Roschel, Gabriela Grassmann
;
Ferrari, Roseli Aparecida
...
Journal of Food Science. 86 (2021) 12 - p. 5307-5317 , 2021
Link:
https://doi.org/10.1111/..
?
10
Organic, conventional and sustainable palm oil (RSPO): Form..:
Santiago, Jéssika Karolline
;
Silva, Willian Cruzeiro
;
Capristo, Maisa Freitas
...
Food Research International. 140 (2021) - p. 109998 , 2021
Link:
https://doi.org/10.1016/..
?
11
Effect of sunflower protein meal and electrostatic complexe..:
Giarola, Raquel Carolina
;
Nabeshima, Elizabeth Harumi
;
Michelazzo Campopiano, Júlia
...
Journal of Food Science and Technology. 59 (2021) 4 - p. 1419-1428 , 2021
Link:
https://doi.org/10.1007/..
?
12
Washing bleached palm oil to reduce monochloropropanediols ..:
Silva, Willian Cruzeiro
;
Santiago, Jéssika Karolline
;
Capristo, Maisa Freitas
...
Food Additives & Contaminants: Part A. 36 (2019) 2 - p. 244-253 , 2019
Link:
https://doi.org/10.1080/..
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13
A soy-based probiotic drink modulates the microbiota and re..:
de Carvalho Marchesin, Juliana
;
Celiberto, Larissa Sbaglia
;
Orlando, Allan Botinhon
...
Journal of Functional Foods. 48 (2018) - p. 302-313 , 2018
Link:
https://doi.org/10.1016/..
?
14
Sapucaia nut (Lecythis pisonis Cambess) and its by-products..:
Demoliner, Fernanda
;
de Britto Policarpi, Priscila
;
Ramos, Juliano Carvalho
...
Food Research International. 108 (2018) - p. 27-34 , 2018
Link:
https://doi.org/10.1016/..
?
15
Isolation and Characterization of Potentially Probiotic Bac..:
Celiberto, Larissa S.
;
Pinto, Roseli Aparecida
;
Rossi, Elizeu Antonio
..
Nutrients. 10 (2018) 11 - p. 1684 , 2018
Link:
https://doi.org/10.3390/..
1-15