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Müller, Leidiani
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1

Carvacrol release kinetics from cellulose acetate films and..:

Laroque, Denise A. ; Jong, Naomi R.de ; Müller, Leidiani...
Journal of Food Engineering.  358 (2023)  - p. 111681 , 2023
Link: https://doi.org/10.1016/..
 
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2

CONECTA KIDS: EDUCATING CHILDREN ABOUT INDUSTRIALIZED FOOD:

Müller, Leidiani ; Pesavento, Anderson ; Junior da Rosa, Romildo...
Revista e-TECH: Tecnologias para Competitividade Industrial - ISSN - 1983-1838.  16 (2023)  2 - p. , 2023
Link: https://doi.org/10.18624..
 
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3

Cold atmospheric plasma for producing antibacterial bilayer..:

Müller, Leidiani ; Zanghelini, Gabriela ; Laroque, Denise A....
Food Packaging and Shelf Life.  34 (2022)  - p. 100988 , 2022
Link: https://doi.org/10.1016/..
 
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4

Avaliação de atributos tecnológicos de pão francês com adiç..:

Gheno, Alana Maria ; Geadicke, Jenyfer Pamela ; Müller, Leidiani..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Avaliação da conformidade de rótulos de biscoitos comercial..:

De Bona, Maristela ; Buligon, Marli Pansera ; Müller, Leidiani...
Revista Brasileira de Tecnologia Agroindustrial.  14 (2020)  2 - p. , 2020
Link: https://doi.org/10.3895/..
 
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6

Factorial design as tool in chitosan nanoparticles developm..:

de Pinho Neves, Andréia Lange ; Milioli, Camila Cardoso ; Müller, Leidiani...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  445 (2014)  - p. 34-39 , 2014
Link: https://doi.org/10.1016/..
 
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7

Avaliação de atributos tecnológicos de pão francês com adiç..:

Alana Maria Gheno ; Jenyfer Pamela Geadicke ; Leidiani Müller..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100452&lng=pt&tlng=pt.  , 2022
Link: https://doi.org/10.1590/..
 
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