E-LIB Suche - Ergebnisse für: MA, Chun-min

1

Elucidating the interaction mechanism of rice glutelin and ..:

Zhu, Peng-yu ; Ma, Chun-min ; Yang, Yang...
Food Chemistry. 442 (2024) - p. 138615 , 2024

Link: https://doi.org/10.1016/..

2

Interaction between rice protein and soybean 11S globulin: ..:

Yang, Yang ; Wu, Ming-qian ; Ma, Chun-min...
Journal of Cereal Science. 118 (2024) - p. 103972 , 2024

Link: https://doi.org/10.1016/..

3

In vitro evaluation of probiotic properties of Lactobacillu..:

Xing, Tong-lin ; Bian, Xin ; Ma, Chun-min...
Food & Function. 14 (2023) 5 - p. 2472-2480 , 2023

Link: https://doi.org/10.1039/..

4

Food-derived protein amyloid-like fibrils: Fibrillation mec..:

Xu, Yue ; Ma, Chun-min ; Yang, Yang...
Food Hydrocolloids. 145 (2023) - p. 109146 , 2023

Link: https://doi.org/10.1016/..

5

Effects of soybean isoflavone aglycone on osteoporosis in o..:

Li, Lu-lu ; Yang, Yang ; Ma, Chun-min...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Characterization of the structure, antioxidant activity and..:

Xu, Yue ; Yang, Yang ; Ma, Chun-min...
Food Research International. 173 (2023) - p. 113473 , 2023

Link: https://doi.org/10.1016/..

7

The improvement of the oxidative oat (Avena sativa L.) prot..:

Xu, Yue ; Yang, Yang ; Ma, Chun-min...
Food Hydrocolloids. 144 (2023) - p. 109047 , 2023

Link: https://doi.org/10.1016/..

8

Novel antioxidant peptide from broken rice resist H2O2-indu..:

Ren, Li-kun ; Yang, Yang ; Fan, Jing...
Food Bioscience. 52 (2023) - p. 102376 , 2023

Link: https://doi.org/10.1016/..

9

Evaluation of volatile flavor compounds in rice with differ..:

WANG, Zi-yan ; DOU, Bo-xin ; MA, Chun-min...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

Identification and in silico analysis of novel antioxidant ..:

Ren, Li-kun ; Yang, Yang ; Ma, Chun-min...
Food Research International. 162 (2022) - p. 112108 , 2022

Link: https://doi.org/10.1016/..

11

Impact of covalent grafting of two flavonols (kaemperol and..:

Ma, Chun-Min ; Zhang, Na ; Zhao, Xin-Huai
Food Chemistry. 390 (2022) - p. 133210 , 2022

Link: https://doi.org/10.1016/..

12

Effects of yam (Dioscorea opposita Thunb.) juice on ferment..:

Zhao, Jia-Le ; Ma, Chun-Min ; Zhao, Xin-Huai.
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2220-2230 , 2021

Link: https://doi.org/10.1007/..

13

The non-covalent interacting forces and scavenging activiti..:

Ma, Chun-Min ; Zhao, Jun-Ren ; Wu, Fei-Fei..
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 114-125 , 2021

Link: https://doi.org/10.1007/..

14

Activity of the peptic-tryptic caseinate digest with casein..:

Wang, Xiao-Peng ; Ma, Chun-Min ; Zhao, Xin-Huai
Chemico-Biological Interactions. 328 (2020) - p. 109201 , 2020

Link: https://doi.org/10.1016/..

15

Depicting the Non-Covalent Interaction of Whey Proteins wit..:

Ma, Chun-Min ; Zhao, Xin-Huai
Foods. 8 (2019) 9 - p. 360 , 2019

Link: https://doi.org/10.3390/..