E-LIB Suche - Ergebnisse für: MAHESAR, M

Talpur, M. Younis ; Hassan, S. Sara ; Sherazi, S.T.H....
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 149 (2015) - p. 656-661 , 2015

Link: https://doi.org/10.1016/..

8

Quantification of erythromycin in pharmaceutical formulatio..:

Ali, M. ; Sherazi, S.T.H. ; Mahesar, S.A.
Arabian Journal of Chemistry. 7 (2014) 6 - p. 1104-1109 , 2014

Link: https://doi.org/10.1016/..

9

SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in..:

Mahesar, S. A. ; Kandhro, Aftab A. ; Khaskheli, Abdul Rauf..
Journal of Spectroscopy. 2014 (2014) - p. 1-5 , 2014

Link: https://doi.org/10.1155/..

10

Application of Fourier-transform infrared (FT-IR) transmiss..:

Sherazi, S.T.H. ; Ali, M. ; Mahesar, S.A.
Vibrational Spectroscopy. 55 (2011) 1 - p. 115-118 , 2011

Link: https://doi.org/10.1016/..

11

Evaluation of important fatty acid ratios in poultry feed l..:

Mahesar, S.A. ; Sherazi, S.T.H. ; Kandhro, A.A....
Vibrational Spectroscopy. 57 (2011) 2 - p. 177-181 , 2011

Link: https://doi.org/10.1016/..

12

A simplified UV spectrometric method for determination of p..:

Talpur, M. Younis ; Sherazi, S.T.H. ; Mahesar, S.A..
Talanta. 80 (2010) 5 - p. 1823-1826 , 2010

Link: https://doi.org/10.1016/..

13

Simultaneous assessment of zinc, cadmium, lead and copper i..:

Mahesar, S.A. ; Sherazi, S.T.H. ; Niaz, Abdul...
Food and Chemical Toxicology. 48 (2010) 8-9 - p. 2357-2360 , 2010

Link: https://doi.org/10.1016/..

14

Determination of total trans fat content in Pakistani cerea..:

Mahesar, S.A. ; Kandhro, Aftab A. ; Cerretani, L....
Food Chemistry. 123 (2010) 4 - p. 1289-1293 , 2010

Link: https://doi.org/10.1016/..

15

Application of transmission FT-IR spectroscopy for the tran..:

Sherazi, S.T.H. ; Kandhro, Aftab ; Mahesar, S.A....
Food Chemistry. 114 (2009) 1 - p. 323-327 , 2009

Link: https://doi.org/10.1016/..