MAO Xiaoying
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1

Food emulsions stabilized by proteins and emulsifiers: A re..:

Liu, Yuqing ; Wu, Qingzhi ; Zhang, Jian..
International Journal of Biological Macromolecules.  261 (2024)  - p. 129795 , 2024
 
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4

The lattice oxygen determines the methanol selectivity in C..:

Mao, Xiaoying ; Zhang, Yaping ; Xu, Yun...
Catalysis Science & Technology.  14 (2024)  2 - p. 419-430 , 2024
 
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6

Polyphenol removal with ultrasound‐assisted ethanol extract..:

Wu, Qingzhi ; Lv, Dandan ; Mao, Xiaoying
Journal of the Science of Food and Agriculture.  103 (2023)  14 - p. 6995-7005 , 2023
 
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7

Immunogenicity and safety of concomitant administration of ..:

Xu, Yan ; Chen, Haiping ; Wang, Binbing...
International Journal of Infectious Diseases.  137 (2023)  - p. 9-15 , 2023
 
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9

Effect of synergism of sucrose ester and xanthan gum on the..:

Liu, Yuqing ; Wu, Qingzhi ; Zhang, Jian.
Journal of the Science of Food and Agriculture.  104 (2023)  4 - p. 1909-1919 , 2023
 
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