E-LIB Suche - Ergebnisse für: MATSUNAGA, Ryuji

1

Tetranuclear Hetro-Metal [MnIII2NiII2] Complexes Involving ..:

Suemitsu, Yuki ; Matsunaga, Ryuji ; Toyofuku, Takashi...
Magnetochemistry. 5 (2019) 1 - p. 14 , 2019

2

Flood sensing framework by Arduino and Wireless Sensor Netw..:

, In: 2015 IEEE/ACIS 16th International Conference on Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing (SNPD),

Vunabandi, Vianney ; Matsunaga, Ryuji ; Markon, Sandor. - p. 1-6 , 2015

Link: https://doi.org/10.1109/..

3

Synthesis and Crystal Structure of a Dinuclear Manganese(II..:

MATSUNAGA, Ryuji ; YAMADA, Yasunori ; KOIKAWA, Masayuki.
X-ray Structure Analysis Online. 26 (2010) - p. 71-72 , 2010

Link: https://doi.org/10.2116/..

4

Flavor Volatiles of Rice During Cooking Analyzed by Modifie..:

Zeng, Zhi ; Zhang, Han ; Chen, Jie Yu..
Cereal Chemistry. 85 (2008) 2 - p. 140-145 , 2008

Link: https://doi.org/10.1094/..

5

Visible and Near Infrared Spectroscopy for Rapid Analysis o..:

CHEN, Jie Yu ; ZHANG, Han ; MATSUNAGA, Ryuji
Food Science and Technology Research. 13 (2007) 4 - p. 291-295 , 2007

Link: https://doi.org/10.3136/..

6

Direct Extraction of Volatiles of Rice During Cooking Using..:

Zeng, Zhi ; Zhang, Han ; Chen, Jie Yu..
Cereal Chemistry. 84 (2007) 5 - p. 423-427 , 2007

Link: https://doi.org/10.1094/..

7

Rapid Determination of the Main Organic Acid Composition of..:

Chen, Jie Yu ; Zhang, Han ; Matsunaga, Ryuji
Journal of Agricultural and Food Chemistry. 54 (2006) 26 - p. 9652-9657 , 2006

Link: https://doi.org/10.1021/..

8

Evaluation of Taste Properties of Commercially Available Sa..:

ISHIKAWA, Kyoko ; SUGIMOTO, Maho ; KUMAGAI, Masanori.
International Journal of the Society of Materials Engineering for Resources. 13 (2006) 2 - p. 29-34 , 2006

Link: https://doi.org/10.5188/..

9

NIR Measurement of Specific Gravity of Potato:

CHEN, Jie Yu ; ZHANG, Han ; MIAO, Yelian.
Food Science and Technology Research. 11 (2005) 1 - p. 26-31 , 2005

Link: https://doi.org/10.3136/..

10

Group Discriminant Method of Rice Cultivar and Producing Di..:

YAMAMOTO, Hiromichi ; MATSUNAGA, Ryuji
Food Science and Technology Research. 10 (2004) 2 - p. 114-120 , 2004

Link: https://doi.org/10.3136/..

11

Non-Destructive Determination of Carbohydrate Content in Po..:

Chen, Jie Yu ; Miao, Yelian ; Zhang, Han.
Journal of Near Infrared Spectroscopy. 12 (2004) 5 - p. 311-314 , 2004

Link: https://doi.org/10.1255/..

12

Isolation of the Cryptococcus humicolus URA3 Gene Encoding ..:

TAKAHASHI, SHOUJI ; MATSUNAGA, RYUJI ; KERA, YOSHIO.
Journal of Bioscience and Bioengineering. 96 (2003) 1 - p. 23-31 , 2003

Link: https://doi.org/10.1263/..

13

Main Inorganic Component Measurement of Seawater Using Near..:

Chen, Jie Yu ; Matsunaga, Ryuji ; Ishikawa, Kyoko.
Applied Spectroscopy. 57 (2003) 11 - p. 1399-1406 , 2003

Link: https://doi.org/10.1366/..

14

Thermal properties of Bombyx mori silk fibers:

Zhang, Han ; Magoshi, Jun ; Becker, Mary..
Journal of Applied Polymer Science. 86 (2002) 8 - p. 1817-1820 , 2002

Link: https://doi.org/10.1002/..

15

Hot-Air Drying Model for Udon Noodles:

CHEN, Jie Yu ; ISOBE, Keiichi ; ZHANG, Han.
Food Science and Technology Research. 6 (2000) 4 - p. 284-287 , 2000

Link: https://doi.org/10.3136/..