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MATSUURA, Chie
120  results:
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1

Differentiation between Anterior and Posterior Roots Using ..:

HARADA, Naoyuki ; SAKAEYAMA, Yuki ; FUCHINOUE, Yutaka...
Neurologia medico-chirurgica.  64 (2024)  1 - p. 36-42 , 2024
Link: https://doi.org/10.2176/..
 
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2

Academic Activities of Female Neurosurgeons in All Branch M..:

SUGO, Nobuo ; TERAZONO, Sayaka ; MATSUURA, Chie...
Neurologia medico-chirurgica.  63 (2023)  10 - p. 457-463 , 2023
Link: https://doi.org/10.2176/..
 
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3

Intraperitoneal hemorrhage due to segmental arterial mediol..:

Matsuura, Chie ; Fuchinoue, Yutaka ; Terazono, Sayaka...
Clinical Case Reports.  10 (2022)  9 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

COT-05 A CASE OF NEPALESE IN JAPAN SUSPECTED OF NEUROCYSTIC..:

Sugo, Nobuo ; Harada, Naoyuki ; Kondo, Kosuke...
Neuro-Oncology Advances.  1 (2019)  Supplement_2 - p. ii41-ii41 , 2019
Link: https://doi.org/10.1093/..
 
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5

Acute contrecoup epidural hematoma that developed without s..:

Andoh, Shunpei ; Matsuura, Chie ; Sakaeyama, Yuuki...
Journal of Medical Case Reports.  12 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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6

Modulation of function of multidrug resistance associated-p..:

Patanasethanont, Denpong ; Nagai, Junya ; Matsuura, Chie...
European Journal of Pharmacology.  566 (2007)  1-3 - p. 67-74 , 2007
Link: https://doi.org/10.1016/..
 
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7

Impairment of Tonoplast H⁺-ATPase as an Initial Physiologic..:

Shizuo Yoshida ; Chie Matsuura ; Shuichi Etani
Plant Physiology.  89 (1989)  2 - p. 634-642 , 1989
Link: https://www.jstor.org/st..
 
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8

Physicochemical properties of potato starches manufactured ..:

Noda, Takahiro ; Matsuura-Endo, Chie ; Ishiguro, Koji
Journal of Food Science and Technology.  56 (2019)  5 - p. 2501-2507 , 2019
Link: https://doi.org/10.1007/..
 
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9

Preparation of iron-fortified potato starch and its propert..:

Noda, Takahiro ; Matsuura-Endo, Chie ; Ishiguro, Koji
Journal of Food Science and Technology.  55 (2018)  4 - p. 1360-1365 , 2018
Link: https://doi.org/10.1007/..
 
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10

Properties of Calcium-fortified Potato Starch Prepared by I..:

Noda, Takahiro ; Takigawa, Shigenobu ; Matsuura-Endo, Chie...
Journal of Applied Glycoscience.  62 (2015)  4 - p. 159-164 , 2015
Link: https://doi.org/10.5458/..
 
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11

Preparation of Calcium- and Magnesium-Fortified Potato Star..:

Noda, Takahiro ; Takigawa, Shigenobu ; Matsuura-Endo, Chie...
Molecules.  19 (2014)  9 - p. 14556-14566 , 2014
Link: https://doi.org/10.3390/..
 
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12

Characterization of Peroxidase in Tartary Buckwheat Seed:

SUZUKI, Tatsuro ; SHIN, Dong-Hoon ; WOO, Sun-Hee...
Food Science and Technology Research.  18 (2012)  4 - p. 571-575 , 2012
Link: https://doi.org/10.3136/..
 
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13

Effects of lipase, lipoxygenase, peroxidase and free fatty ..:

Suzuki, Tatsuro ; Kim, Sun-Ju ; Mukasa, Yuji...
Journal of the Science of Food and Agriculture.  90 (2010)  7 - p. 1232-1237 , 2010
Link: https://doi.org/10.1002/..
 
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14

Colored Potato Extracts Induce Superoxide Dismutase-2 mRNA ..:

Hashimoto, Naoto ; Noda, Takahiro ; Kim, Sun-Ju...
Plant Foods for Human Nutrition.  65 (2010)  3 - p. 266-270 , 2010
Link: https://doi.org/10.1007/..
 
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15

Comparative analysis of starch properties of different root..:

Wickramasinghe, Hetti Arachchige Mangalika ; Takigawa, Shigenobu ; Matsuura-Endo, Chie..
Food Chemistry.  112 (2009)  1 - p. 98-103 , 2009
Link: https://doi.org/10.1016/..
 
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