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MCC-Spain Researchers
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (10)
Sorted by: Relevance
Sorted by: Year
?
1
Low adherence to the western and high adherence to the medi..:
On behalf of MCC-Spain researchers
;
Castelló, Adela
;
Amiano, Pilar
...
European Journal of Nutrition. 58 (2018) 4 - p. 1495-1505 , 2018
Link:
https://doi.org/10.1007/..
?
2
High adherence to the Western, Prudent, and Mediterranean d..:
On behalf of the MCC-Spain researchers
;
Castelló, Adela
;
Fernández de Larrea, Nerea
...
Gastric Cancer. 21 (2017) 3 - p. 372-382 , 2017
Link:
https://doi.org/10.1007/..
?
3
Meat Intake, Cooking Methods, Doneness Preferences and Risk..:
Boldo, Elena
;
Olmedo Requena, María Rocío
;
MCC-Spain Researchers
Boldo, E. [et al.]. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. Nutrients 2022, 14, 4852. [https://doi.org/10.3390/nu14224852]. , 2022
Link:
https://hdl.handle.net/1..
?
4
Meat Intake, Cooking Methods, Doneness Preferences and Risk..:
Boldo, Elena
;
Fernández de Larrea, Nerea
;
Pollán, Marina
...
http://hdl.handle.net/10668/21524. , 2022
Link:
http://hdl.handle.net/10..
?
5
Meat Intake, Cooking Methods, Doneness Preferences and Risk..:
Boldo, Elena
;
Fernandez de Larrea-Baz, Nerea
;
Pollan-Santamaria, Marina
...
https://doi.org/10.3390/nu14224852. , 2022
Link:
https://hdl.handle.net/2..
?
6
Meat intake, methods and degrees of cooking and breast canc..:
Boldo, Elena
;
Castelló, Adela
;
Aragonès Sanz, Núria
...
Versió postprint del document publicat a: https://doi.org/10.1016/j.maturitas.2018.01.020. , 2018
Link:
http://hdl.handle.net/24..
?
7
Low adherence to the western and high adherence to the medi..:
Castelló, Adela
;
Amiano, Pilar
;
Fernández de Larrea, Nerea
...
http://hdl.handle.net/10668/12279. , 2018
Link:
http://hdl.handle.net/10..
?
8
High adherence to the Western, Prudent, and Mediterranean d..:
Castelló, Adela
;
Fernández de Larrea, Nerea
;
Martín, Vicente
...
http://hdl.handle.net/10668/11801. , 2017
Link:
http://hdl.handle.net/10..
?
9
Mediterranean Dietary Pattern is Associated with Low Risk o..:
Castelló, Adela
;
Boldo, Elena
;
Amiano, Pilar
...
http://hdl.handle.net/10668/11531. , 2017
Link:
http://hdl.handle.net/10..
?
10
Population-based multicase-control study in common tumors i..:
Castaño Vinyals, Gemma
;
Aragonés, Nuria
;
Pérez Gómez, Beatriz
...
Gaceta Sanitaria. , 2015
Link:
http://hdl.handle.net/10..
?
11
Meat intake, cooking methods, doneness preferences and risk..:
Boldo, Elena
;
Fernández de Larrea-Baz, Nerea
;
Pollán, Marina
...
Nutrients. 2022 Nov 16;14(22):4852. ,
Link:
http://hdl.handle.net/10..
?
12
Meat intake, methods and degrees of cooking and breast canc..:
Boldo, Elena
;
Castells, Xavier
;
Kogevinas, Manolis
..
Maturitas. 2018 Apr;110:62-70. ,
Link:
http://hdl.handle.net/10..
?
13
The Relation of CUN-BAE Index with Body Mass Index and Wais..:
Davila-Batista, Veronica
;
Molina, Antonio J.
;
Fernández-Villa, Tania
...
Nutrients. 12 (2020) 4 - p. 996 , 2020
Link:
https://doi.org/10.3390/..
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