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MCMEEKIN, T
167
results:
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Online (167)
Mediatypes
E-Books (2)
Articles (Online) (101)
Bookchapter (Online) (10)
OpenAccess-fulltext (54)
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english (158)
polish (1)
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?
1
Temperature dependence of biological processes: Implication..:
McMeekin, T.
Journal of Nutrition & Intermediary Metabolism. 1 (2014) - p. 1 , 2014
Link:
https://doi.org/10.1016/..
?
2
Evaluation of thermal inactivation of Escherichia coli usin..:
Koseki, S.
;
Tamplin, M.L.
;
Bowman, J.P.
..
Letters in Applied Microbiology. 54 (2012) 3 - p. 203-208 , 2012
Link:
https://doi.org/10.1111/..
?
3
Reply to: Response to letter to the editor: Growth kinetics..:
Ross, T.
;
Olley, J.
;
McMeekin, T.A.
.
International Journal of Food Microbiology. 147 (2011) 1 - p. 83-84 , 2011
Link:
https://doi.org/10.1016/..
?
4
Contributor contact details:
, In:
Tracing Pathogens in the Food Chain
,
Brul, S.
;
Fratamico, P.M.
;
McMeekin, T.
... - p. xiii-xviii , 2011
Link:
https://doi.org/10.1016/..
?
5
Significance of the rdar and bdar morphotypes in the hydrop..:
Chia, T.W.R.
;
McMeekin, T.A.
;
Fegan, N.
.
Letters in Applied Microbiology. 53 (2011) 5 - p. 581-584 , 2011
Link:
https://doi.org/10.1111/..
?
6
Introduction:
, In:
Tracing Pathogens in the Food Chain
,
Brul, S.
;
Fratamico, P.
;
McMeekin, T.
- p. 1-8 , 2011
Link:
https://doi.org/10.1533/..
?
7
Tracing pathogens in the food chain
Woodhead Publishing series in food science, technology and nutrition, no. 196
Brul, Stanley
;
Fratamico, Pina M
;
McMeekin, T. A
, 2011
Link:
https://www.sciencedirec..
?
8
Some comments on Huang, L. (2010). Growth kinetics of Esche..:
Ross, T.
;
Olley, J.
;
McMeekin, T.A.
.
International Journal of Food Microbiology. 147 (2011) 1 - p. 78-80 , 2011
Link:
https://doi.org/10.1016/..
?
9
Ecophysiology of food-borne pathogens: Essential knowledge ..:
McMeekin, T.A.
;
Hill, C.
;
Wagner, M.
..
International Journal of Food Microbiology. 139 (2010) - p. S64-S78 , 2010
Link:
https://doi.org/10.1016/..
?
10
Attachment of different Salmonella serovars to materials co..:
Chia, T.W.R.
;
Goulter, R.M.
;
McMeekin, T.
..
Food Microbiology. 26 (2009) 8 - p. 853-859 , 2009
Link:
https://doi.org/10.1016/..
?
11
Effect of relative inoculum concentration on Listeria monoc..:
Mellefont, L.A.
;
McMeekin, T.A.
;
Ross, T.
International Journal of Food Microbiology. 121 (2008) 2 - p. 157-168 , 2008
Link:
https://doi.org/10.1016/..
?
12
Predictive microbiology: Quantitative science delivering qu..:
McMeekin, T.A.
Meat Science. 77 (2007) 1 - p. 17-27 , 2007
Link:
https://doi.org/10.1016/..
?
13
Information systems in food safety management:
McMeekin, T.A.
;
Baranyi, J.
;
Bowman, J.
...
International Journal of Food Microbiology. 112 (2006) 3 - p. 181-194 , 2006
Link:
https://doi.org/10.1016/..
?
14
Effect of suspension media on nonthermal inactivation ofEsc..:
McQuestin, O.J.
;
McMeekin, T.A.
;
Ross, T.
Letters in Applied Microbiology. 43 (2006) 5 - p. 523-527 , 2006
Link:
https://doi.org/10.1111/..
?
15
Listeria innocua and Lactobacillus delbrueckii subsp. bulga..:
SHABALA, L
;
MCMEEKIN, T
;
BUDDE, B
.
International Journal of Food Microbiology. 110 (2006) 1 - p. 1-7 , 2006
Link:
https://doi.org/10.1016/..
1-15