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MECA, Giuseppe
206
results:
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Online (206)
Mediatypes
Articles (Online) (119)
OpenAccess-fulltext (87)
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1
Fermentates of consortia of lactic acid bacteria and a cyan..:
La Bella, Emanuele
;
Riolo, Mario
;
Luz, Carlos
...
Biological Control. 191 (2024) - p. 105478 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of lactic acid bacteria isolated from huma..:
Navarré, Abel
;
Nazareth, Tiago
;
Luz, Carlos
..
Food & Function. 15 (2024) 15 - p. 8087-8103 , 2024
Link:
https://doi.org/10.1039/..
?
3
Enhancing bread quality and extending shelf life using drie..:
Lafuente, Carla
;
Nazareth, Tiago de Melo
;
Dopazo, Victor
..
LWT. 203 (2024) - p. 116379 , 2024
Link:
https://doi.org/10.1016/..
?
4
Revalorization of rice bran as a potential ingredient for r..:
Dopazo, Victor
;
Musto, Leonardo
;
Nazareth, Tiago de Melo
...
Food Bioscience. 58 (2024) - p. 103703 , 2024
Link:
https://doi.org/10.1016/..
?
5
The Probiotic Potential and Metabolite Characterization of ..:
Evangelista, Alberto Gonçalves
;
Nazareth, Tiago de Melo
;
Luz, Carlos
...
Animals. 14 (2024) 3 - p. 388 , 2024
Link:
https://doi.org/10.3390/..
?
6
A circular economy approach: A new formulation based on a l..:
Riolo, Mario
;
Villena, Ana Moreno
;
Calpe, Jorge
...
Biological Control. 189 (2024) - p. 105443 , 2024
Link:
https://doi.org/10.1016/..
?
7
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics..:
Nazareth, Tiago de Melo
;
Soriano Pérez, Elisa
;
Luz, Carlos
..
Foods. 13 (2024) 12 - p. 1920 , 2024
Link:
https://doi.org/10.3390/..
?
8
Chitosan-based films grafted with citrus waste-derived anti..:
Arslan, Deniz
;
Tuccitto, Nunzio
;
Auditore, Alessandro
...
International Journal of Biological Macromolecules. 264 (2024) - p. 130514 , 2024
Link:
https://doi.org/10.1016/..
?
9
Revalorization of beer brewing waste as an antifungal ingre..:
Dopazo, Victor
;
Navarré, Abel
;
Calpe, Jorge
...
Food Bioscience. 58 (2024) - p. 103588 , 2024
Link:
https://doi.org/10.1016/..
?
10
Bread Biopreservation through the Addition of Lactic Acid B..:
Illueca, Francisco
;
Moreno, Ana
;
Calpe, Jorge
...
Foods. 12 (2023) 4 - p. 864 , 2023
Link:
https://doi.org/10.3390/..
?
11
Revalorization by lactic acid bacterial fermentation of goa..:
Dopazo, Victor
;
Illueca, Fran
;
Luz, Carlos
...
Food Bioscience. 53 (2023) - p. 102586 , 2023
Link:
https://doi.org/10.1016/..
?
12
Phytochemical profiling of volatile and bioactive compounds..:
Torrijos, Raquel
;
Righetti, Laura
;
Cirlini, Martina
...
LWT. 173 (2023) - p. 114221 , 2023
Link:
https://doi.org/10.1016/..
?
13
Evaluation of shelf life and technological properties of br..:
Dopazo, Victor
;
Illueca, Fran
;
Luz, Carlos
...
LWT. 174 (2023) - p. 114427 , 2023
Link:
https://doi.org/10.1016/..
?
14
Manufacture of a Potential Antifungal Ingredient Using Lact..:
Nazareth, Tiago de Melo
;
Calpe, Jorge
;
Luz, Carlos
..
Foods. 12 (2023) 7 - p. 1427 , 2023
Link:
https://doi.org/10.3390/..
?
15
Preparation of Sourdoughs Fermented with Isolated Lactic Ac..:
Lafuente, Carla
;
Calpe, Jorge
;
Musto, Leonardo
...
Foods. 12 (2023) 4 - p. 686 , 2023
Link:
https://doi.org/10.3390/..
1-15