MI, Hong-bo
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1

Shelf-life extension of chilled olive flounder (Paralichthy..:

Li, Xue-Peng ; Zhou, Ming-Yan ; Liu, Jin-Feng...
Journal of Food Processing and Preservation.  41 (2017)  5 - p. e13204 , 2017
 
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2

Proteomic Analysis of Mechanisms Responsible for the Waterl..:

Mi, Hong-bo ; Chen, Jingxin ; Hou, Xiaorong.
Journal of Aquatic Food Product Technology.  25 (2016)  4 - p. 531-539 , 2016
 
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4

Quality and Biochemical Influence of Eugenol to Anesthetize..:

Mi, Hong-bo ; Qian, Chun-lu ; Mao, Lin-chun
Journal of Aquatic Food Product Technology.  22 (2013)  6 - p. 564-572 , 2013
 
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5

Effect of Maturity Stage on the Gene Expression of Antioxid..:

QIAN, Chun-lu ; MI, Hong-bo ; ZHAO, Yu-ying..
Journal of Integrative Agriculture.  12 (2013)  8 - p. 1495-1500 , 2013
 
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15

Substrate Surface Roughness-Induced Antiphase Boundaries an..:

Liu, Kun ; Zhang, Ruyi ; Mi, Shao-Bo...
Microscopy and Microanalysis.  24 (2018)  S1 - p. 162-163 , 2018
 
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