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MICHON, C
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1

Pharmacogenomic predictor of long-term residual chemotherap..:

Zenatri, M. ; Perennec, T. ; Michon, C....
Gynecologic Oncology.  187 (2024)  - p. 139-144 , 2024
Link: https://doi.org/10.1016/..
 
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46P Long-term residual chemotherapy-induced peripheral neur..:

Zenatri, M. ; Perennec, T. ; Michon, C....
ESMO Open.  8 (2023)  1 - p. 100826 , 2023
Link: https://doi.org/10.1016/..
 
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3

One-step High Internal Phase Pickering Emulsions stabilized..:

Huc-Mathis, D. ; Cafiero, M. ; Hollestelle, C..
Innovative Food Science & Emerging Technologies.  79 (2022)  - p. 103029 , 2022
Link: https://doi.org/10.1016/..
 
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4

Tailoring the Properties of Pea-Enriched Soft Cakes Using a..:

Monnet, A. F. ; Saint-Eve, A. ; Michon, C....
Food and Bioprocess Technology.  15 (2022)  2 - p. 459-473 , 2022
Link: https://doi.org/10.1007/..
 
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5

La mesure en rhéologie 

Des avancées récentes aux perspectives  Science des matériaux
Ponton, Alain ; Baravian, C ; Choplin, L... , [2021]
Link: https://www.degruyter.co..
 
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6

Pickering emulsions based on food byproducts: A comprehensi..:

Huc-Mathis, D. ; Almeida, G. ; Michon, C.
Journal of Colloid and Interface Science.  581 (2021)  - p. 226-237 , 2021
Link: https://doi.org/10.1016/..
 
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7

Potential of model cakes to study reaction kinetics through..:

Lee, J. ; Bousquières, J. ; Descharles, N....
Food Research International.  132 (2020)  - p. 109087 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of the order of incorporation of cake ingredients on..:

Monnet, A. F. ; Jeuffroy, M. H. ; Villemejane, C..
Journal of Food Science and Technology.  58 (2020)  11 - p. 4252-4262 , 2020
Link: https://doi.org/10.1007/..
 
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9

Gastro-intestinal in vitro digestions of protein emulsions ..:

Mat, D.J.L. ; Souchon, I. ; Michon, C..
Food Chemistry.  311 (2020)  - p. 125946 , 2020
Link: https://doi.org/10.1016/..
 
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10

Secondary findings from next generation sequencing: Psychol..:

Houdayer, F. ; Putois, O. ; Babonneau, M.L....
European Journal of Medical Genetics.  62 (2019)  10 - p. 103711 , 2019
Link: https://doi.org/10.1016/..
 
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11

Biaxial extensional viscosity in wheat flour dough during b..:

Vanin, F.M. ; Lucas, T. ; Trystram, G..
Journal of Food Engineering.  236 (2018)  - p. 29-35 , 2018
Link: https://doi.org/10.1016/..
 
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12

The rheological and microstructural properties of pea, milk..:

Ben-Harb, S. ; Panouillé, M. ; Huc-Mathis, D....
Food Hydrocolloids.  77 (2018)  - p. 75-84 , 2018
Link: https://doi.org/10.1016/..
 
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13

Functional properties of cellulose derivatives to tailor a ..:

Bousquières, J. ; Michon, C. ; Bonazzi, C.
Food Hydrocolloids.  70 (2017)  - p. 304-312 , 2017
Link: https://doi.org/10.1016/..
 
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14

Multiscale evaluation from one bubble to the foam of surfac..:

Huc-Mathis, D. ; Bousquières, J. ; Mamou, M...
Food Hydrocolloids.  71 (2017)  - p. 129-140 , 2017
Link: https://doi.org/10.1016/..
 
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15

Rational design to develop a non-reactive model food imitat..:

Bousquières, J. ; Bonazzi, C. ; Michon, C.
Food Hydrocolloids.  63 (2017)  - p. 552-560 , 2017
Link: https://doi.org/10.1016/..
 
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